impact:

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

According to PR-model, Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity is ranked 292,628th in multilingual Wikipedia, in particular this website is ranked 378,557th in English Wikipedia.

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292,628th place
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895th place
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