Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome in June 2020

Multilingual Wikipedia

In June 2020 the work Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome was on the 3,740th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 1,202,652nd place in June 2020. From Wikipedians' point of view, "Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome" is the 2,808th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
3,740th place
260,200
-60,200
AR-score:
2,808th place
20,000
+100
F-score:
1,202,652nd place
1
0

Russian Wikipedia

PR-score:
59th place
260,200
-60,200
AR-score:
15th place
20,000
+100
F-score:
29,746th place
1
0

Popularity and reliability assessment of sources in references of Wikipedia in different languages. Data extraction based on complex method using Wikimedia dumps in July 2020. More details in the research "Modeling Popularity and Reliability of Sources in Multilingual Wikipedia". Values for PR-score and AR-score were additinaly increased 100 times (to distinguish smaller values in the ranking).

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