Effect of number and washing solutions on functional properties of surimi-like material from duck meat in June 2020

Multilingual Wikipedia

In June 2020 the work Effect of number and washing solutions on functional properties of surimi-like material from duck meat was on the 399,549th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 1,183,065th place in June 2020. From Wikipedians' point of view, "Effect of number and washing solutions on functional properties of surimi-like material from duck meat" is the 120,722nd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
399,549th place
5,900
+200
AR-score:
120,722nd place
2,100
0
F-score:
1,183,065th place
1
0

Norwegian Wikipedia

PR-score:
102nd place
5,900
+200
AR-score:
132nd place
2,100
0
F-score:
4,871st place
1
0

Popularity and reliability assessment of sources in references of Wikipedia in different languages. Data extraction based on complex method using Wikimedia dumps in July 2020. More details in the research "Modeling Popularity and Reliability of Sources in Multilingual Wikipedia". Values for PR-score and AR-score were additinaly increased 100 times (to distinguish smaller values in the ranking).

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