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The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method

According to PR-model, The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method is ranked 235,788^th in multilingual Wikipedia, in particular this website is ranked 9,334^th in Spanish Wikipedia.

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235,788^th place

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9,334^th place

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19,277^th place