impact:

Basic properties of umami and its effects on food flavor

According to PR-model, Basic properties of umami and its effects on food flavor is ranked 5,263^rd in multilingual Wikipedia, in particular this website is ranked 19,496^th in English Wikipedia.

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*All Wikipedias

5,263^rd place

25,516^th place

28,409^th place

enEnglish

19,496^th place

561,424^th place

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esSpanish

2,294^th place

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frFrench

1,624^th place

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ruRussian

3,601^st place

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elGreek

325^th place

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ptPortuguese

5,190^th place

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12,938^th place

zhChinese

4,221^st place

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trTurkish

4,080^th place

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arArabic

25,210^th place

18,801^st place

50,517^th place

idIndonesian

8,522^nd place

12,715^th place

5,624^th place

viVietnamese

7,258^th place

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10,064^th place

koKorean

7,486^th place

29,656^th place

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msMalay

2,594^th place

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astAsturian

1,026^th place

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1,682^nd place

ocOccitan

110^th place

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