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openfoodfacts.org

Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the Food Revolution Day organized by Jamie Oliver and has won the 2013 Dataconnexions Award from Etalab and the 2015 OKFN Award from Open Knowledge. In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, thanks to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. More information...

According to PR-model, openfoodfacts.org is ranked 12,147th in multilingual Wikipedia, in particular this website is ranked 1,646th in French Wikipedia.

The website is placed before electionresults.govt.nz and after parliament.gov.sg in the BestRef global ranking of the most important sources of Wikipedia.

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12,147th place
35,813th place
18,986th place
frFrench
1,646th place
6,081st place
2,807th place
arArabic
972nd place
5,728th place
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deGerman
2,954th place
28,207th place
17,381st place
plPolish
2,131st place
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1,411th place
nlDutch
25,167th place
45,502nd place
79,852nd place
heHebrew
16,890th place
103,450th place
33,874th place
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thThai
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55,771st place
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90,582nd place
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csCzech
77,251st place
33,932nd place
76,710th place
bnBangla
45,059th place
75,567th place
39,929th place
urUrdu
25,529th place
31,170th place
22,052nd place