Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

Multilingual Wikipedia

In June 2020 the work Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy was on the 803,669th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 923,692nd place in June 2020. From Wikipedians' point of view, "Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy" is the 781,802nd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
803,669th place
886
-76
AR-score:
781,802nd place
184
+2
F-score:
923,692nd place
1
0

English Wikipedia (en)

PR-score:
676,989th place
886
-76
AR-score:
654,040th place
184
+2
F-score:
735,612th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...