impact:

Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

According to PR-model, Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy is ranked 1,047,432^nd in multilingual Wikipedia, in particular this website is ranked 849,890^th in English Wikipedia.

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*All Wikipedias

1,047,432^nd place

1,416,258^th place

1,214,111^th place

enEnglish

849,890^th place

809,959^th place

962,111^th place