Modelling protein docking using shape complementarity, electrostatics and biochemical information 1 1Edited by J. Thornton

Multilingual Wikipedia

In June 2020 the work Modelling protein docking using shape complementarity, electrostatics and biochemical information 1 1Edited by J. Thornton was on the 686,300th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 476,642nd place in June 2020. From Wikipedians' point of view, "Modelling protein docking using shape complementarity, electrostatics and biochemical information 1 1Edited by J. Thornton" is the 627,146th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
686,300th place
1,578
-210
AR-score:
627,146th place
308
0
F-score:
476,642nd place
2
0

English Wikipedia (en)

PR-score:
580,679th place
1,578
-210
AR-score:
519,471st place
308
0
F-score:
260,146th place
2
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...