New approaches in deacidification of edible oils––a review

Multilingual Wikipedia

In June 2020 the work New approaches in deacidification of edible oils––a review was on the 641,576th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 653,344th place in June 2020. From Wikipedians' point of view, "New approaches in deacidification of edible oils––a review" is the 761,901st most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
641,576th place
1,950
-50
AR-score:
761,901st place
200
0
F-score:
653,344th place
2
0

Polish Wikipedia (pl)

PR-score:
14,596th place
1,950
-50
AR-score:
16,899th place
200
0
F-score:
20,295th place
2
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...