Extraction, characterization and utilization of artichoke-seed oil

Multilingual Wikipedia

In June 2020 the work Extraction, characterization and utilization of artichoke-seed oil was on the 680,744th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 589,071st place in June 2020. From Wikipedians' point of view, "Extraction, characterization and utilization of artichoke-seed oil" is the 924,669th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
680,744th place
1,618
-467
AR-score:
924,669th place
109
+1
F-score:
589,071st place
2
0

English Wikipedia (en)

PR-score:
588,311th place
1,506
-370
AR-score:
783,860th place
103
0
F-score:
592,642nd place
1
0

Ukrainian Wikipedia (uk)

PR-score:
14,066th place
111
-98
AR-score:
25,299th place
5
0
F-score:
17,961st place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...