Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Multilingual Wikipedia

In June 2020 the work Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine was on the 641,515th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 616,874th place in June 2020. From Wikipedians' point of view, "Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine" is the 677,573rd most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
641,515th place
1,950
+25
AR-score:
677,573rd place
262
+12
F-score:
616,874th place
2
0

English Wikipedia (en)

PR-score:
551,782nd place
1,862
+100
AR-score:
603,884th place
225
+13
F-score:
802,437th place
1
0

French Wikipedia (fr)

PR-score:
69,560th place
87
-75
AR-score:
67,362nd place
37
0
F-score:
69,944th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...