impact:

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

According to PR-model, Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.) is ranked 235,248th in multilingual Wikipedia, in particular this website is ranked 410th in Czech Wikipedia.

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235,248th place
1,213,189th place
521,695th place
csCzech
410th place
26,117th place
1,529th place