Genetically modified food: consternation, confusion, and crack‐up

Multilingual Wikipedia

In June 2020 the work Genetically modified food: consternation, confusion, and crack‐up was on the 804,219th place in the ranking of the most reliable and popular publications with DOI number in multilingual Wikipedia from readers' point of view (PR-score). If we consider only frequency of appearance of this source in references of Wikipedia articles (F-score), this work was on the 616,421st place in June 2020. From Wikipedians' point of view, "Genetically modified food: consternation, confusion, and crack‐up" is the 1,023,806th most reliable publication with DOI number in different language versions of Wikipedia (AR-score).

PR-score:
804,219th place
883
-109
AR-score:
1,023,806th place
71
+1
F-score:
616,421st place
2
0

English Wikipedia (en)

PR-score:
696,159th place
783
-36
AR-score:
863,598th place
65
+1
F-score:
797,708th place
1
0

Spanish Wikipedia (es)

PR-score:
74,188th place
100
-73
AR-score:
83,986th place
5
0
F-score:
80,612th place
1
0

BestRef shows popularity and reliability scores for sources in references of Wikipedia articles in different languages. Data extraction based on complex method using Wikimedia dumps. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details...