Damiano Carrara (born 22 September 1985) is an Italian chef, restaurateur and cookbook author who resides in Moorpark, California. Carrara was born in Lucca, Tuscany. He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. In 2013, they opened a second location in Agoura Hills, California. Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of Spring Baking Championship in 2015, where he finished in second place. Later that year, he went on to win the "Chocotage XXL" episode of Cutthroat Kitchen. More information...
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