FoodCycle is a UK charity (no. 1134423) that combines surplus food, spare kitchen spaces and volunteers to create three-course meals for people at risk of food poverty and social isolation. FoodCycle operates from London, England, but has operations throughout the United Kingdom (see list of operations below). In September 2008, Canadian Kelvin Cheung founded FoodCycle. He decided to start the organisation after hearing about the US on-campus student service program, Campus Kitchen, where students use on-campus kitchen space and donated food from their cafeterias to prepare nourishing meals for their communities. FoodCycle's pilot hubs were at the Imperial College London and the London School of Economics. In October 2010, the first Community Café was opened at Stroud Green, Haringey, London, called Station House. More information...
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