The Japan Society of Cookery Science is the Cooperative Science and Research Body in Japan founded in 1968.
According to PR-model, jscs.ne.jp is ranked 2,843,707th in multilingual Wikipedia, in particular this website is ranked 258,305th in Japanese Wikipedia.
The website is placed before wuerth-philharmoniker.de and after pre50aac.com in the BestRef global ranking of the most important sources of Wikipedia.
