The North American Meat Institute (NAMI) is a non-profit, industry trade association formed in 2015 from the merger of the American Meat Institute (AMI) and the North American Meat Association (NAMA). It is headquartered in metropolitan Washington, DC. The North American Meat Institute was formed with the merger of the American Meat Institute and North American Meat Association in 2015. The origins of the association date back to the passage of the Federal Meat Inspection Act in 1906, one of the first U.S. laws to set federal food processing standards. The American Meat Packers Association was founded in Chicago shortly thereafter to assist meat packers in complying with the new law. Its name was changed to the American Meat Institute in 1940. In 1979, AMI moved from Chicago to Washington, DC to be closer to the federal government while regulatory and legislative affairs dominated the institute's agenda. More information...
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