فطر صالح للأكل (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "فطر صالح للأكل" in Arabic language version.

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archive.org

Boa E. (2004). Wild Edible Fungi: A Global Overview of their Use and Importance to People. Food and Agriculture Organization of the United Nations. ISBN:978-92-5-105157-3. مؤرشف من الأصل في 2022-04-25.

"Functional properties of edible mushrooms". Nutrition. ج. 16 ع. 7–8: 694–6. 2000. DOI:10.1016/S0899-9007(00)00341-5. PMID:10906601.

"Food and Agriculture Organization of the United States". Faostat3.fao.org. مؤرشف من الأصل في 2016-06-23. اطلع عليه بتاريخ 2018-10-23.

"Functional properties of edible mushrooms". Nutrition. ج. 16 ع. 7–8: 694–6. 2000. DOI:10.1016/S0899-9007(00)00341-5. PMID:10906601.

Paul Adams (24 نوفمبر 2015). "Put the science of umami to work for you". Popular Science, Bonnier Corporation. مؤرشف من الأصل في 2017-09-08. اطلع عليه بتاريخ 2015-12-11.

Chang، Shu-Ting؛ Phillip G. Miles (1989). Mushrooms: cultivation, nutritional value, medicinal effect, and Environmental Impact. سي آر سي بريس. ص. 4–6. ISBN:978-0-8493-1043-0. مؤرشف من الأصل في 2020-03-29.
Paul Adams (24 نوفمبر 2015). "Put the science of umami to work for you". Popular Science, Bonnier Corporation. مؤرشف من الأصل في 2017-09-08. اطلع عليه بتاريخ 2015-12-11.
Boa E. (2004). Wild Edible Fungi: A Global Overview of their Use and Importance to People. Food and Agriculture Organization of the United Nations. ISBN:978-92-5-105157-3. مؤرشف من الأصل في 2022-04-25.
"Food and Agriculture Organization of the United States". Faostat3.fao.org. مؤرشف من الأصل في 2016-06-23. اطلع عليه بتاريخ 2018-10-23.