Даспельванне (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Даспельванне" in Belarusian language version.

refsWebsite

Global rank Belarusian rank

2^nd place

22^nd place

low place

898^th place

low place

175^th place

438^th place

1,311^th place

1^st place

2^nd place

149^th place

639^th place

2,912^th place

low place

doi.org

Glew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, H.S.; Chuang, L.T.; Strnad, M. (2003). "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation". Food Chemistry. 83 (3): 363–369. doi:10.1016/s0308-8146(03)00097-9.(недаступная спасылка)
Rop, O.; Sochor, J.; Jurikova, T.; Zitka, O.; Skutkova, H.; Mlcek, J.; Salas, P.; Krska, B.; Babula, P.; Adam, V.; Kramarova, D.; Beklova, M.; Provaznik, I.; Kizek, R. (2011). "Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)". Molecules. 16 (74–91). doi:10.3390/molecules16010074.{{cite journal}}: Папярэджанні CS1: непазначаны свабодны DOI (спасылка)

Rop, O.; Sochor, J.; Jurikova, T.; Zitka, O.; Skutkova, H.; Mlcek, J.; Salas, P.; Krska, B.; Babula, P.; Adam, V.; Kramarova, D.; Beklova, M.; Provaznik, I.; Kizek, R. (2011). "Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)". Molecules. 16 (74–91). doi:10.3390/molecules16010074.{{cite journal}}: Папярэджанні CS1: непазначаны свабодны DOI (спасылка)

Glew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, H.S.; Chuang, L.T.; Strnad, M. (2003). "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation". Food Chemistry. 83 (3): 363–369. doi:10.1016/s0308-8146(03)00097-9.(недаступная спасылка)