Coca farcida (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coca farcida" in Catalan language version.

refsWebsite

Global rank Catalan rank

3worldcat.org

5^th place

1whatscookingamerica.net

5,394^th place

7,027^th place

1google.cat

1,849^th place

2^nd place

1latimes.com

22^nd place

104^th place

1foodtimeline.org

6,154^th place

9,641^st place

1jamieoliver.com

low place

3,341^st place

1time.com

61^st place

108^th place

1slate.com

259^th place

629^th place

1bbc.com

20^th place

66^th place

1etymonline.com

287^th place

242^nd place

bbc.com

Greenwood, Veronique. «The Strange and Twisted History of Mince Pies». www.bbc.com. BBC, 08-12-2017. [Consulta: 22 setembre 2019].

etymonline.com

«Pie (n.1)». etymonline.com. Online Etymological Dictionary. [Consulta: 2 setembre 2019].

foodtimeline.org

«Food Pies». FoodTimeline.org. [Consulta: 5 juliol 2010].

google.cat

books.google.cat

Somervill, Empires of Ancient Mesopotamia, p.69

jamieoliver.com

Pix, Katie. «A brief history of the great British pie». jamieoliver.com. Jamie Oliver, 07-03-2016. [Consulta: 2 setembre 2019].

latimes.com

Perry, Charles. «American Pie : The Slice of History». www.latimes.com. Los Angeles Times, 18-11-1993. [Consulta: 16 octubre 2019].

slate.com

Gross, Rachel. «How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?». slate.com. Slate, 13-03-2015. [Consulta: 2 setembre 2019].

time.com

Mayer, Laura. «A History of Pie». time.com. Time, 26-11-2008. [Consulta: 2 setembre 2019].

whatscookingamerica.net

«History of Pie». whatscookingamerica.net. [Consulta: 5 juliol 2010].

worldcat.org

Wilson, C. Anne. Food & drink in Britain : from the Stone Age to recent times. Londres: Constable, 1973. ISBN 0-09-456040-4. OCLC 859209.
Clarkson, Janet. Pie : a global history. Londres: Reaktion, 2009. ISBN 978-1-86189-425-0. OCLC 302078670.
Lane, Maggie. Jane Austen i el menjar. Londres: Hambledon Press, 1995. ISBN 978-0-8264-3025-0. OCLC 458295265.