Sacarina (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sacarina" in Catalan language version.

refsWebsite

Global rank Catalan rank

9doi.org

2^nd place

6^th place

5nih.gov

4^th place

7^th place

2worldcat.org

5^th place

1web.archive.org

1^st place

1physiology.org

5,293^rd place

1,768^th place

1diabetesjournals.org

low place

3,922^nd place

1bnf.fr

124^th place

171^st place

1boe.es

427^th place

41^st place

1elsevier.com

610^th place

253^rd place

1google.cat

1,849^th place

2^nd place

bnf.fr

gallica.bnf.fr

Remsen, I. and Fahlberg, C., «Über die Oxydation des Orthotoluolsulfamids». Chemische Berichte, 12, 1879, pàg. 469–473.

boe.es

«[https://www.boe.es/datos/pdfs/BOE//1903/359/A01071-01072.pdf Leyes sancionadas por S.M. prohibiendo la importación, fabricación, existencia, venta y circulación de la sacarina y productos á ella análogos. Gaceta de Madrid:núm. 359, de 25/12/1903, páginas 1071 a 1072]».

diabetesjournals.org

care.diabetesjournals.org

«Is Aspartame Really Safer in Reducing the Risk of Hypoglycemia During Exercise in Patients With Type 2 Diabetes? — Diabetes Care». care.diabetesjournals.org. [Consulta: 20 juny 2010].

doi.org

dx.doi.org

Just T, Pau HW, Engel U, Hummel T «Cephalic phase insulin release in healthy humans after taste stimulation?». Appetite, 238, 4, 10-11-2008, pàg. 622–7. DOI: 10.1016/j.appet.2008.04.271. PMID: 18556090.
E Ionescu, F Rohner-Jeanrenaud, J Proietto, RW Rivest and B Jeanrenaud «Taste-induced changes in plasma insulin and glucose turnover in lean and genetically obese rats». Diabetes, 37, 6, 1988, pàg. 773–779. DOI: 10.2337/diabetes.37.6.773. PMID: 3289998.
P. M. Priebem, G. B. Kauffman «Making governmental policy under conditions of scientific uncertainty: A century of controversy about saccharin in congress and the laboratory». Minerva, 18, 4, 1980, pàg. 556–574. DOI: 10.1007/BF01096124. PMID: 11611011.
Warner, Deborah J. «Ira Remsen, Saccharin, and the Linear Model». Ambix, 55, 1, 01-03-2008, pàg. 50–61. DOI: 10.1179/174582308X255415. ISSN: 0002-6980.
Guillem-Llobat, Ximo «The sugar industry, political authorities, and scientific institutions in the regulation of saccharin: Valencia (1888–1939)». Annals of Science, 68, 3, 01-07-2011, pàg. 401–424. DOI: 10.1080/00033790.2011.560096. ISSN: 0003-3790. PMID: 21999094.
Guillem-Llobat, Ximo «Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)» (en anglès). Appetite, 59, 3, 2012-12-XX, pàg. 905–911. DOI: 10.1016/j.appet.2012.09.003.
David J. Ager, David P. Pantaleone, Scott A. Henderson, Alan R. Katritzky, Indra Prakash, D. Eric Walters «Commercial, Synthetic Nonnutritive Sweeteners». Angewandte Chemie International Edition, 37, 13-24, 1998, pàg. 1802–1817 ele=afficheN&cpsidt=10528065. DOI: 10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9.

doi.org

Warner, Deborah J. «Ira Remsen, Saccharin, and the Linear Model». Ambix, 55, 1, 01-03-2008, pàg. 50–61. DOI: 10.1179/174582308X255415. ISSN: 0002-6980.
Guillem-Llobat, Ximo «The sugar industry, political authorities, and scientific institutions in the regulation of saccharin: Valencia (1888–1939)». Annals of Science, 68, 3, 01-07-2011, pàg. 401–424. DOI: 10.1080/00033790.2011.560096. ISSN: 0003-3790. PMID: 21999094.

elsevier.com

linkinghub.elsevier.com

Guillem-Llobat, Ximo «Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)» (en anglès). Appetite, 59, 3, 2012-12-XX, pàg. 905–911. DOI: 10.1016/j.appet.2012.09.003.

google.cat

books.google.cat

Peña, Carolyn Thomas de la. Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (en anglès). Univ of North Carolina Press, 2010. ISBN 978-0-8078-3409-1.

nih.gov

ncbi.nlm.nih.gov

Just T, Pau HW, Engel U, Hummel T «Cephalic phase insulin release in healthy humans after taste stimulation?». Appetite, 238, 4, 10-11-2008, pàg. 622–7. DOI: 10.1016/j.appet.2008.04.271. PMID: 18556090.
E Ionescu, F Rohner-Jeanrenaud, J Proietto, RW Rivest and B Jeanrenaud «Taste-induced changes in plasma insulin and glucose turnover in lean and genetically obese rats». Diabetes, 37, 6, 1988, pàg. 773–779. DOI: 10.2337/diabetes.37.6.773. PMID: 3289998.
H. R. Berthoud, E. R. Trimble, E. G. Siegel, D. A. Bereiter and B. Jeanrenaud «Cephalic-phase insulin secretion in normal and pancreatic islet-transplanted rats». American Journal of Physiology-Endocrinology and Metabolism, 238, 4, 01-04-1980, pàg. E336=E340. Arxivat de l'original el 26 de febrer 2009. PMID: 6769337 [Consulta: 7 juliol 2010].
P. M. Priebem, G. B. Kauffman «Making governmental policy under conditions of scientific uncertainty: A century of controversy about saccharin in congress and the laboratory». Minerva, 18, 4, 1980, pàg. 556–574. DOI: 10.1007/BF01096124. PMID: 11611011.
Guillem-Llobat, Ximo «The sugar industry, political authorities, and scientific institutions in the regulation of saccharin: Valencia (1888–1939)». Annals of Science, 68, 3, 01-07-2011, pàg. 401–424. DOI: 10.1080/00033790.2011.560096. ISSN: 0003-3790. PMID: 21999094.

physiology.org

ajpendo.physiology.org

H. R. Berthoud, E. R. Trimble, E. G. Siegel, D. A. Bereiter and B. Jeanrenaud «Cephalic-phase insulin secretion in normal and pancreatic islet-transplanted rats». American Journal of Physiology-Endocrinology and Metabolism, 238, 4, 01-04-1980, pàg. E336=E340. Arxivat de l'original el 26 de febrer 2009. PMID: 6769337 [Consulta: 7 juliol 2010].

web.archive.org

H. R. Berthoud, E. R. Trimble, E. G. Siegel, D. A. Bereiter and B. Jeanrenaud «Cephalic-phase insulin secretion in normal and pancreatic islet-transplanted rats». American Journal of Physiology-Endocrinology and Metabolism, 238, 4, 01-04-1980, pàg. E336=E340. Arxivat de l'original el 26 de febrer 2009. PMID: 6769337 [Consulta: 7 juliol 2010].

worldcat.org

Warner, Deborah J. «Ira Remsen, Saccharin, and the Linear Model». Ambix, 55, 1, 01-03-2008, pàg. 50–61. DOI: 10.1179/174582308X255415. ISSN: 0002-6980.
Guillem-Llobat, Ximo «The sugar industry, political authorities, and scientific institutions in the regulation of saccharin: Valencia (1888–1939)». Annals of Science, 68, 3, 01-07-2011, pàg. 401–424. DOI: 10.1080/00033790.2011.560096. ISSN: 0003-3790. PMID: 21999094.