Salsa Worcestershire (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salsa Worcestershire" in Catalan language version.

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2web.archive.org

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2doi.org

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1businesswire.com

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1soyinfocenter.com

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1allergyadvisor.com

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1nih.gov

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1usda.gov

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1aseanfood.info

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1google.cat

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1myjewishlearning.com

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1crcweb.org

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1star-k.org

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allergyadvisor.com

Steinman, HA «'Hidden' allergens in foods». Journal of Allergy and Clinical Immunology, 98, 2, 8-1996, pàg. 241–250. Arxivat de l'original el 9 de febrer 2014. DOI: 10.1016/s0091-6749(96)70146-x. PMID: 8757199 [Consulta: 21 febrer 2021]. Arxivat 9 de febrer 2014 a Wayback Machine.

aseanfood.info

Taylor, SL; Kabourek, JL; Hefle, SL «Fish Allergy: Fish and Products Thereof». Journal of Food Science. Institute of Food Technologists, 69, 8, 10-2004, pàg. R175–R180. Arxivat de l'original el 16 de gener 2014. DOI: 10.1111/j.1750-3841.2004.tb18022.x [Consulta: 21 febrer 2021].

businesswire.com

«Heinz Acquires Leading Sauce Brands, Including Lea & Perrins(R), From Groupe Danone for US$820 Million; Transaction Accelerates Growth in Global Condiments and Sauces» (en anglès). [Consulta: 24 febrer 2018].

crcweb.org

Cohen, Dovid. «Fish and Meat». Chicago Rabbinical Council. [Consulta: 14 gener 2014].

doi.org

dx.doi.org

Steinman, HA «'Hidden' allergens in foods». Journal of Allergy and Clinical Immunology, 98, 2, 8-1996, pàg. 241–250. Arxivat de l'original el 9 de febrer 2014. DOI: 10.1016/s0091-6749(96)70146-x. PMID: 8757199 [Consulta: 21 febrer 2021]. Arxivat 9 de febrer 2014 a Wayback Machine.
Taylor, SL; Kabourek, JL; Hefle, SL «Fish Allergy: Fish and Products Thereof». Journal of Food Science. Institute of Food Technologists, 69, 8, 10-2004, pàg. R175–R180. Arxivat de l'original el 16 de gener 2014. DOI: 10.1111/j.1750-3841.2004.tb18022.x [Consulta: 21 febrer 2021].

google.cat

books.google.cat

Simpson, Alicia C. Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner. The Experiment, 2009, p. 13. ISBN 978-1-61519-109-3.

myjewishlearning.com

«Ask the Expert: Meat and Fish—My Jewish Learning».

nih.gov

ncbi.nlm.nih.gov

Steinman, HA «'Hidden' allergens in foods». Journal of Allergy and Clinical Immunology, 98, 2, 8-1996, pàg. 241–250. Arxivat de l'original el 9 de febrer 2014. DOI: 10.1016/s0091-6749(96)70146-x. PMID: 8757199 [Consulta: 21 febrer 2021]. Arxivat 9 de febrer 2014 a Wayback Machine.

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko. History of Worcestershire Sauce (1837-2012). Soyinfo Center, 2012. ISBN 9781928914433.

star-k.org

«Kosher certification». Star-K. [Consulta: 4 juliol 2009].

usda.gov

fsis.usda.gov

USDA (12 juny 2013). "Alabama Firm Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergen". Nota de premsa.

web.archive.org

Steinman, HA «'Hidden' allergens in foods». Journal of Allergy and Clinical Immunology, 98, 2, 8-1996, pàg. 241–250. Arxivat de l'original el 9 de febrer 2014. DOI: 10.1016/s0091-6749(96)70146-x. PMID: 8757199 [Consulta: 21 febrer 2021]. Arxivat 9 de febrer 2014 a Wayback Machine.
Taylor, SL; Kabourek, JL; Hefle, SL «Fish Allergy: Fish and Products Thereof». Journal of Food Science. Institute of Food Technologists, 69, 8, 10-2004, pàg. R175–R180. Arxivat de l'original el 16 de gener 2014. DOI: 10.1111/j.1750-3841.2004.tb18022.x [Consulta: 21 febrer 2021].