Mouka (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mouka" in Czech language version.

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books.google.com

  • Eben Norton Horsford. Report on Vienna bread. Washington: Government Printing Office, 1875. Kapitola Chapter II: The Art of Milling. 

cdc.gov

doi.org

dx.doi.org

  • ARRANZ-OTAEGUI, Amaia. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proceedings of the National Academy of Sciences of the United States of America. 31 July 2018, s. 7925–7930. DOI 10.1073/pnas.1801071115. PMID 30012614. Bibcode 2018PNAS..115.7925A. 

flour-art-museum.de

  • The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World [online]. [cit. 2017-10-18]. Dostupné v archivu pořízeném z originálu dne 2011-04-04. (anglicky) 

goldkeim.com

  • Deutsch | Goldkeim [online]. [cit. 2017-10-18]. Dostupné v archivu pořízeném z originálu dne 2011-02-01. (německy) 

harvard.edu

adsabs.harvard.edu

  • ARRANZ-OTAEGUI, Amaia. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proceedings of the National Academy of Sciences of the United States of America. 31 July 2018, s. 7925–7930. DOI 10.1073/pnas.1801071115. PMID 30012614. Bibcode 2018PNAS..115.7925A. 

nih.gov

ncbi.nlm.nih.gov

  • ARRANZ-OTAEGUI, Amaia. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proceedings of the National Academy of Sciences of the United States of America. 31 July 2018, s. 7925–7930. DOI 10.1073/pnas.1801071115. PMID 30012614. Bibcode 2018PNAS..115.7925A. 

web.archive.org

  • The history of flour – The FlourWorld Museum Wittenburg – Flour Sacks of the World [online]. [cit. 2017-10-18]. Dostupné v archivu pořízeném z originálu dne 2011-04-04. (anglicky) 
  • Deutsch | Goldkeim [online]. [cit. 2017-10-18]. Dostupné v archivu pořízeném z originálu dne 2011-02-01. (německy)