Alfalinolensyre (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alfalinolensyre" in Danish language version.

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6nih.gov

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3web.archive.org

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2ajcn.org

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1archive.today

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1bagkf.de

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1purdue.edu

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1iupac.org

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1ahajournals.org

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1doi.org

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1nutrition.org

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1npgjournals.com

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1truthabouttrade.org

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1metabolicengineering.gov

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1monsanto.com

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ahajournals.org

circ.ahajournals.org

Penny M. Kris-Etherton, William S. Harris, [and] Lawrence J. Appel, for the Nutrition Committee (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease" (pdf). Circulation. 106 (21): 2747-2757. doi:10.1161/01.CIR.0000038493.65177.94. Hentet 25. juli 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 12438303

ajcn.org

William E. Connor (2000). "Importance of n-3 fatty acids in health and disease" (pdf). American Journal of Clinical Nutrition. 71 (1 Suppl.): 171S-5S. Hentet 25. juli 2006. PMID 10617967
Eunyoung Cho, Shirley Hung, Walter C Willett, Donna Spiegelman, Eric B Rimm, Johanna M Seddon, Graham A Colditz and Susan E Hankinson (2001). "Prospective study of dietary fat and the risk of age-related macular degeneration". American Journal of Clinical Nutrition. 73 (2): 209-218. Hentet 13. november 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 11157315

archive.today

Chapman, David J.; De-Felice, John and Barber, James (maj 1983). "Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts 1". Plant Physiol. 72(1): 225-228. Arkiveret fra originalen 1. august 2013. Hentet 2007-01-15.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)}

bagkf.de

Seed Oil Fatty Acids - SOFA Database Retrieval

doi.org

dx.doi.org

Penny M. Kris-Etherton, William S. Harris, [and] Lawrence J. Appel, for the Nutrition Committee (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease" (pdf). Circulation. 106 (21): 2747-2757. doi:10.1161/01.CIR.0000038493.65177.94. Hentet 25. juli 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 12438303

iupac.org

Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (pdf). Hentet 22. februar 2006.

metabolicengineering.gov

Kinney, Tony. "Metabolism in Plants to Produce Healthier Food Oils (slide #2)" (PDF). Arkiveret fra originalen (PDF) 29. september 2006. Hentet 2007-01-11.

monsanto.com

Monsanto. "ADM To Process Monsanto's VISTIVE™ Low Linolenic Soybeans At Indiana Facility". Arkiveret fra originalen 11. december 2006. Hentet 2007-01-06.

nih.gov

pubmed.ncbi.nlm.nih.gov

Penny M. Kris-Etherton, William S. Harris, [and] Lawrence J. Appel, for the Nutrition Committee (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease" (pdf). Circulation. 106 (21): 2747-2757. doi:10.1161/01.CIR.0000038493.65177.94. Hentet 25. juli 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 12438303
William E. Connor (2000). "Importance of n-3 fatty acids in health and disease" (pdf). American Journal of Clinical Nutrition. 71 (1 Suppl.): 171S-5S. Hentet 25. juli 2006. PMID 10617967
Brouwer IA, Katan MB, Zock PL (2004). "Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis". Journal of Nutrition. 134 (4): 919-22. Hentet 13. november 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 15051847
Eunyoung Cho, Shirley Hung, Walter C Willett, Donna Spiegelman, Eric B Rimm, Johanna M Seddon, Graham A Colditz and Susan E Hankinson (2001). "Prospective study of dietary fat and the risk of age-related macular degeneration". American Journal of Clinical Nutrition. 73 (2): 209-218. Hentet 13. november 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 11157315
Inger Lauritzen, Nicolas Blondeau, Catherine Heurteaux, Catherine Widmann, Georges Romey and Michel Lazdunski (2000). "Polyunsaturated fatty acids are potent neuroprotectors". The EMBO Journal. 19 (8): 1784-1793. Hentet 6. oktober 2005.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 10775263

pubmedcentral.nih.gov

Chapman, David J.; De-Felice, John and Barber, James (maj 1983). "Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts 1". Plant Physiol. 72(1): 225-228. Arkiveret fra originalen 1. august 2013. Hentet 2007-01-15.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)}

npgjournals.com

embojournal.npgjournals.com

Inger Lauritzen, Nicolas Blondeau, Catherine Heurteaux, Catherine Widmann, Georges Romey and Michel Lazdunski (2000). "Polyunsaturated fatty acids are potent neuroprotectors". The EMBO Journal. 19 (8): 1784-1793. Hentet 6. oktober 2005.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 10775263

nutrition.org

jn.nutrition.org

Brouwer IA, Katan MB, Zock PL (2004). "Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis". Journal of Nutrition. 134 (4): 919-22. Hentet 13. november 2006.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link) PMID 15051847

purdue.edu

hort.purdue.edu

Li, Thomas S. C. (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. s. 335-337. Hentet 2006-10-28.

truthabouttrade.org

Fitzgerald, Anne and Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. Arkiveret fra originalen 27. september 2007. Hentet 3. januar 2007.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)

web.archive.org

Fitzgerald, Anne and Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. Arkiveret fra originalen 27. september 2007. Hentet 3. januar 2007.{{cite journal}}: CS1-vedligeholdelse: Flere navne: authors list (link)
Kinney, Tony. "Metabolism in Plants to Produce Healthier Food Oils (slide #2)" (PDF). Arkiveret fra originalen (PDF) 29. september 2006. Hentet 2007-01-11.
Monsanto. "ADM To Process Monsanto's VISTIVE™ Low Linolenic Soybeans At Indiana Facility". Arkiveret fra originalen 11. december 2006. Hentet 2007-01-06.