Shin-Young Park; Tae-Min Kang; Min-Ju Kim; Myo-Jeong Kim (25. august 2018), "Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer", Bioscience, Biotechnology, and Biochemistry, 82 (11): 2000-2006, doi:10.1080/09168451.2018.1497943, PMID30146950, WikidataQ91149036
nih.gov
pubmed.ncbi.nlm.nih.gov
Shin-Young Park; Tae-Min Kang; Min-Ju Kim; Myo-Jeong Kim (25. august 2018), "Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer", Bioscience, Biotechnology, and Biochemistry, 82 (11): 2000-2006, doi:10.1080/09168451.2018.1497943, PMID30146950, WikidataQ91149036
Shin-Young Park; Tae-Min Kang; Min-Ju Kim; Myo-Jeong Kim (25. august 2018), "Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer", Bioscience, Biotechnology, and Biochemistry, 82 (11): 2000-2006, doi:10.1080/09168451.2018.1497943, PMID30146950, WikidataQ91149036