Sort sennep (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sort sennep" in Danish language version.

refsWebsite

Global rank Danish rank

2books.google.com

3^rd place

25^th place

1nativeplanttrust.org

low place

low place

5^th place

36^th place

1theplantlist.org

480^th place

2,193^rd place

3,075^th place

low place

607^th place

246^th place

22^nd place

110^th place

low place

low place

1theguardian.com

12^th place

35^th place

1food-india.com

low place

low place

138^th place

2,685^th place

ars-grin.gov

npgsweb.ars-grin.gov

"Taxon: Brassica nigra (L.) W. D. J. Koch". ars-grin.gov. Hentet 9. november 2017.

books.google.com

Allen J. Coombes The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants at Google Books
D. Gledhill The Names of Plants at Google Books

eddmaps.org

"black mustard Brassica nigra". Early Detection & Distribution Mapping System. The University of Georgia - Center for Invasive Species and Ecosystem Health. Hentet 25. april 2019.

food-india.com

"Mustard Seeds / Rai / Sarson". food-india.com. Hentet 9. november 2017.

ipni.org

"Brassicaceae Brassica nigra (L.) W.D.J.Koch". ipni.org. Hentet 9. november 2017.

latimes.com

Panzar, Javier (25. april 2019). "This super bloom is pretty dangerous: Invasive mustard is fuel for the next fire". Los Angeles Times. Hentet 25. april 2019.

nativeplanttrust.org

gobotany.nativeplanttrust.org

New England Botany

ndtv.com

food.ndtv.com

Borah, Plavaneeta (30. november 2016). "8 Incredible Mustard Oil Benefits That Make It So Popular". ndtv.com. Hentet 9. november 2017.

theguardian.com

O'Sullivan, Eve (17. februar 2014). "How to cook with mustard seeds". The Guardian. Hentet 9. november 2017.

theplantlist.org

"Brassica nigra (L.) K.Koch is an accepted name". theplantlist.org. 23. marts 2012. Hentet 9. november 2017.

worldcat.org

Elias, Thomas S.; Dykeman, Peter A. (2009). Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. s. 100. ISBN 978-1-4027-6715-9. OCLC 244766414.