Acesulfam (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acesulfam" in German language version.

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bund.de

bfr.bund.de

deutschlandfunk.de

dguv.de

gestis.dguv.de

doi.org

  • Karl Clauß und Harald Jensen (1973): Oxathiazinondioxide, eine neue Gruppe von Süßstoffen. In: Angewandte Chemie. Bd. 85, Nr. 22, S. 965–973. doi:10.1002/ange.19730852202.
  • Waldemar Ens, Frank Senner, Benjamin Gygax, Götz Schlotterbeck: Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground, and drinking water. In: Analytical and Bioanalytical Chemistry. Band 406, Nr. 12, 2014, S. 2789–2798, doi:10.1007/s00216-014-7712-0, PMID 24590107.
  • Noora Perkola, Pirjo Sainio: Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometry. In: Environmental Pollution. Band 184, 2014, S. 391–396, doi:10.1016/j.envpol.2013.09.017, PMID 24100049.
  • Karl Clauß, Harald Jensen: Oxathiazinondioxide, eine neue Gruppe von Süßstoffen. In: Angewandte Chemie. Band 85, Nr. 22, 1973, S. 965–973, doi:10.1002/ange.19730852202.
  • Sandro Castronovo, Arne Wick, Marco Scheurer, Karsten Nödler, Manoj Schulz, Thomas A. Ternes: Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters. In: Water Research. 2016, doi:10.1016/j.watres.2016.11.041.
  • Robert Loos, Raquel Carvalho, Diana C. Antonio, Sara Comero, Giovanni Locoro, Simona Tavazzi, Bruno Paracchini, Michela Ghiani, Teresa Lettieri, Ludek Blaha, Barbora Jarosova, Stefan Voorspoels, Kelly Servaes, Peter Haglund, Jerker Fick, Richard H. Lindberg, David Schwesig, Bernd M. Gawlik: EU-wide monitoring survey on emerging polar organic contaminants in wastewater treatment plant effluents. In: Water Research. 2013. doi:10.1016/j.watres.2013.08.024.

dpma.de

register.dpma.de

eawag.ch

espacenet.com

worldwide.espacenet.com

  • Patent DE2453063: Verfahren zur Herstellung von Acetoacetamid-n-sulfofluorid. Angemeldet am 8. November 1974, veröffentlicht am 13. Mai 1976, Anmelder: Hoechst, Erfinder: Hartmut Pietsch, Karl Clauß, Harald Jensen, Erwin Schmidt.

europa.eu

webgate.ec.europa.eu

  • Eintrag zu E 950: Acesulfame K in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 27. Juni 2020.

ec.europa.eu

fao.org

agris.fao.org

  • Waszkiewicz-Robak, B. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Wydzial Zywienia Czlowieka), Swiderski, F.: Some functional properties of highly intensive sweeteners. In: Przemysl Spozywczy (Poland). 1. Januar 2000 (fao.org [abgerufen am 9. Mai 2016]).

google.com

  • Patent US6727359: Composition comprising 6-methyl-3,4dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide, its salts, preparation thereof and uses therefor. Angemeldet am 26. Juli 2002, veröffentlicht am 27. April 2004, Anmelder: BDL, Erfinder: Nianshou Tian, Haiming Liu.
  • Patent EP0218076B1: Verfahren zur Herstellung der nicht-toxischen Salze des 6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-on-2,2-dioxids. Angemeldet am 27. August 1986, veröffentlicht am 3. Januar 1990, Anmelder: Hoechst, Erfinder: Dieter Reuschling, Adolf Linkies et al..

lebensmittelklarheit.de

nih.gov

ncbi.nlm.nih.gov

  • Waldemar Ens, Frank Senner, Benjamin Gygax, Götz Schlotterbeck: Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground, and drinking water. In: Analytical and Bioanalytical Chemistry. Band 406, Nr. 12, 2014, S. 2789–2798, doi:10.1007/s00216-014-7712-0, PMID 24590107.
  • Noora Perkola, Pirjo Sainio: Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometry. In: Environmental Pollution. Band 184, 2014, S. 391–396, doi:10.1016/j.envpol.2013.09.017, PMID 24100049.

sigmaaldrich.com

zusatzstoffmuseum.de