Eric Block: Die Organoschwefelchemie der Gattung Allium und ihre Bedeutung für die organische Chemie des Schwefels. In: Angewandte Chemie. 104, 1992, S. 1158–1203, doi:10.1002/ange.19921040906.
J. Borlinghaus, F. Albrecht, M. C. Gruhlke, I. D. Nwachukwu, A. J. Slusarenko: Allicin: chemistry and biological properties. In: Molecules. Band 19, Nummer 8, August 2014, S. 12591–12618, doi:10.3390/molecules190812591, PMID 25153873.
S. C. Gupta, J. H. Kim, S. Prasad, B. B. Aggarwal: Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals. In: Cancer Metastasis Reviews. Band 29, Nummer 3, September 2010, S. 405–434, doi:10.1007/s10555-010-9235-2, PMID 20737283, PMC 2996866 (freier Volltext).
A. Haghi, H. Azimi, R. Rahimi: A Comprehensive Review on Pharmacotherapeutics of Three Phytochemicals, Curcumin, Quercetin, and Allicin, in the Treatment of Gastric Cancer. In: Journal of Gastrointestinal Cancer. Band 48, Nummer 4, Dezember 2017, S. 314–320, doi:10.1007/s12029-017-9997-7, PMID 28828709.
Eric Block: Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry, Cambridge 2010, ISBN 978-0-85404-190-9 (eingeschränkte Vorschau in der Google-Buchsuche).
nih.gov
ncbi.nlm.nih.gov
Christoph Gardener u. a.: Effect of Raw Garlic vs Commercial Garlic Supplements on Plasma Lipid Concentrations in Adults With Moderate Hypercholesterolemia: A Randomized Clinical Trial. In: Archives of Internal Medicine. 167, 2007, S. 346–353. PMID 17325296.
J. Borlinghaus, F. Albrecht, M. C. Gruhlke, I. D. Nwachukwu, A. J. Slusarenko: Allicin: chemistry and biological properties. In: Molecules. Band 19, Nummer 8, August 2014, S. 12591–12618, doi:10.3390/molecules190812591, PMID 25153873.
E. D. Wills: Enzyme Inhibition by Allicin, the Active Principle of Garlic. In: Biochem. J. 63, 1956, S. 514–520. PMC 1216205 (freier Volltext).
G. Schäfer, C. H. Kaschula: The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention. In: Anti-Cancer Agents in Medicinal Chemistry. Band 14, Nummer 2, Februar 2014, S. 233–240, PMID 24237225, PMC 3915757 (freier Volltext).
S. C. Gupta, J. H. Kim, S. Prasad, B. B. Aggarwal: Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals. In: Cancer Metastasis Reviews. Band 29, Nummer 3, September 2010, S. 405–434, doi:10.1007/s10555-010-9235-2, PMID 20737283, PMC 2996866 (freier Volltext).
A. Tsubura, Y. C. Lai, M. Kuwata, N. Uehara, K. Yoshizawa: Anticancer effects of garlic and garlic-derived compounds for breast cancer control. In: Anti-Cancer Agents in Medicinal Chemistry. Band 11, Nummer 3, März 2011, S. 249–253, PMID 21269259.
A. Haghi, H. Azimi, R. Rahimi: A Comprehensive Review on Pharmacotherapeutics of Three Phytochemicals, Curcumin, Quercetin, and Allicin, in the Treatment of Gastric Cancer. In: Journal of Gastrointestinal Cancer. Band 48, Nummer 4, Dezember 2017, S. 314–320, doi:10.1007/s12029-017-9997-7, PMID 28828709.