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Aspartam (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in German language version.

refsWebsite
Global rank German rank
25doi.org
2nd place
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14nih.gov
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8europa.eu
68th place
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3web.archive.org
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2who.int
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1thermofisher.com
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1sigmaaldrich.com
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1bund.de
2,092nd place
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1gao.gov
2,954th place
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1wissenschaft-online.de
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1fda.gov
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1dw.com
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1aponet.de
low place
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1faz.net
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1orf.at
418th place
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1srf.ch
1,487th place
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aponet.de

bund.de

bfr.bund.de

doi.org

  • Lesley Stanley: Review of data on the food additive aspartame. Supporting Publication 2013:EN-399 der EFSA, 2013. doi:10.2903/sp.efsa.2013.EN-399
  • Alternativen zu Zucker: Wie viel Süßungsmittel steckt in Erfrischungsgetränken?: Stellungnahme Nr. 006/2023 des BfR vom 07. Februar 2023. In: BfR-Stellungnahmen. Band 2023, Nr. 006, 2023, doi:10.17590/20230207-072340.
  • Andrea Conz et al.: Effect of Non-Nutritive Sweeteners on the Gut Microbiota. In: Nutrients. Band 15, Nr. 8, 13. April 2023, S. 1869, doi:10.3390/nu15081869, PMID 37111090 (englisch).
  • R. E. Ranney, J. A. Oppermann, E. Muldoon, F. G. McMahon: Comparative metabolism of aspartame in experimental animals and humans. In: Journal of Toxicology and Environmental Health. Band 2, Nr. 2, 1976, S. 441–451, doi:10.1080/15287397609529445 (englisch).
  • Sarah Gul et al.: Inhibition of the gut enzyme intestinal alkaline phosphatase may explain how aspartame promotes glucose intolerance and obesity in mice. In: Applied Physiology, Nutrition, and Metabolism. Band 42, Nr. 1, Januar 2017, doi:10.1139/apnm-2016-0346, PMC 5686455 (freier Volltext), S. 77–83.
  • B A Magnuson u. a.: Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. In: Critical Reviews in Toxicology. Band 37, Nr. 8, 2007, S. 629–727, doi:10.1080/10408440701516184 (englisch).
  • Karol Rycerz, Jadwiga Elżbieta Jaworska-Adamu: Review paper: Effects of aspartame metabolites on astrocytes and neurons. In: Folia Neuropathologica. Band 51, Nr. 1, 28. März 2013, S. 10–17, doi:10.5114/fn.2013.34191 (englisch).
  • Glenda N. Lindseth, Sonya E. Coolahan, Thomas V. Petros, Paul D. Lindseth: Neurobehavioral Effects of Aspartame Consumption. In: Research in Nursing & Health. Band 37, Nr. 3, 1. Juni 2014, S. 185–193, doi:10.1002/nur.21595 (englisch).
  • Christina Sun-Edelstein, Alexander Mauskop: Foods and supplements in the management of migraine headaches. In: The Clinical Journal of Pain. Band 25, Nr. 5, Juni 2009, S. 446–452, doi:10.1097/AJP.0b013e31819a6f65, PMID 19454881 (englisch).
  • B. A. Magnuson et al.: Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. In: Critical Reviews in Toxicology. Band 37, Nr. 8, 2007, S. 629–727, doi:10.1080/10408440701516184, PMID 17828671 (englisch).
  • Harriett H. Butchko et al.: Aspartame: review of safety. In: Regulatory toxicology and pharmacology: RTP. Band 35, 2 Pt 2, April 2002, S. S1–93, doi:10.1006/rtph.2002.1542, PMID 12180494 (englisch).
  • "Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs. In: Pediatrics. Band 99, Nr. 2, Februar 1997, S. 268–278, doi:10.1542/peds.99.2.268, PMID 9024461 (englisch).
  • European Food Safety Authority (EFSA): Report of the meeting on Aspartame with National Experts. In: EFSA Supporting Publications. Band 7, Nr. 5, Mai 2010, doi:10.2903/sp.efsa.2010.ZN-002 (englisch).
  • John W. Olney et al.: Increasing brain tumor rates: is there a link to aspartame? In: Journal of Neuropathology and Experimental Neurology. Band 55, Nr. 11, November 1996, S. 1115–1123, doi:10.1097/00005072-199611000-00002, PMID 8939194 (englisch).
  • Morando Soffritti et al.: Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. doi:10.1289/ehp.10271.
  • Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), 26. Mai 2009, doi:10.2903/j.efsa.2009.1015
  • Unhee Lim et al.: Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. In: Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology. Band 15, Nr. 9, September 2006, S. 1654–1659, doi:10.1158/1055-9965.EPI-06-0203, PMID 16985027 (englisch).
  • Lois Haighton et al.: Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteria. In: Regulatory toxicology and pharmacology: RTP. Band 103, April 2019, S. 352–362, doi:10.1016/j.yrtph.2019.01.033, PMID 30716379 (englisch).
  • W. M. Bernardo et al.: Adverse effects of the consumption of artificial sweeteners - systematic review. In: Revista Da Associacao Medica Brasileira (1992). Band 62, Nr. 2, April 2016, S. 120–122, doi:10.1590/1806-9282.62.02.120, PMID 27167540 (englisch).
  • Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. In: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (Hrsg.): EFSA Journal. Band 11, Nr. 12, 10. Dezember 2013, doi:10.2903/j.efsa.2013.3496 (englisch).
  • Charlotte Debras et al.: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. In: PLOS Medicine. Band 19, Nr. 3, 24. März 2022, S. e1003950, doi:10.1371/journal.pmed.1003950, PMID 35324894, PMC 8946744 (freier Volltext) – (englisch).
  • Thorhallur I. Halldorsson et al.: Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women. In: The American Journal of Clinical Nutrition. Band 92, Nr. 3, September 2010, S. 626–633, doi:10.3945/ajcn.2009.28968, PMID 20592133 (englisch).
  • Morando Soffritti et al.: Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice. In: American Journal of Industrial Medicine. Band 53, Nr. 12, Dezember 2010, S. 1197–1206, doi:10.1002/ajim.20896 (englisch).
  • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS): Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive. In: EFSA Journal. Band 11, Nr. 12, Dezember 2013, doi:10.2903/j.efsa.2013.3496 (englisch).
  • Klaus Roth, Erich Lück: Kalorienfreie Süße aus Labor und Natur. In: Chemie in unserer Zeit. Band 46, Nr. 3, 2012, S. 186, doi:10.1002/ciuz.201200587.

dw.com

europa.eu

efsa.europa.eu

ec.europa.eu

webgate.ec.europa.eu

  • Eintrag zu E 951: Aspartame in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 27. Juni 2020.

eur-lex.europa.eu

faz.net

fda.gov

gao.gov

archive.gao.gov

nih.gov

ncbi.nlm.nih.gov

  • A. Kulczycki jr.: Aspartame-induced urticaria. In: Annals of Internal Medicine. 104, 1986, S. 207, 1986, PMID 3946947.
  • Andrea Conz et al.: Effect of Non-Nutritive Sweeteners on the Gut Microbiota. In: Nutrients. Band 15, Nr. 8, 13. April 2023, S. 1869, doi:10.3390/nu15081869, PMID 37111090 (englisch).
  • Sarah Gul et al.: Inhibition of the gut enzyme intestinal alkaline phosphatase may explain how aspartame promotes glucose intolerance and obesity in mice. In: Applied Physiology, Nutrition, and Metabolism. Band 42, Nr. 1, Januar 2017, doi:10.1139/apnm-2016-0346, PMC 5686455 (freier Volltext), S. 77–83.
  • R. G. Walton, R. Hudak, R. J. Green-Waite: Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population. In: Biological Psychiatry. Band 34, Nr. 1-2, 15. Juli 1993, S. 13–17, PMID 8373935 (englisch).
  • Christina Sun-Edelstein, Alexander Mauskop: Foods and supplements in the management of migraine headaches. In: The Clinical Journal of Pain. Band 25, Nr. 5, Juni 2009, S. 446–452, doi:10.1097/AJP.0b013e31819a6f65, PMID 19454881 (englisch).
  • B. A. Magnuson et al.: Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. In: Critical Reviews in Toxicology. Band 37, Nr. 8, 2007, S. 629–727, doi:10.1080/10408440701516184, PMID 17828671 (englisch).
  • Harriett H. Butchko et al.: Aspartame: review of safety. In: Regulatory toxicology and pharmacology: RTP. Band 35, 2 Pt 2, April 2002, S. S1–93, doi:10.1006/rtph.2002.1542, PMID 12180494 (englisch).
  • "Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs. In: Pediatrics. Band 99, Nr. 2, Februar 1997, S. 268–278, doi:10.1542/peds.99.2.268, PMID 9024461 (englisch).
  • John W. Olney et al.: Increasing brain tumor rates: is there a link to aspartame? In: Journal of Neuropathology and Experimental Neurology. Band 55, Nr. 11, November 1996, S. 1115–1123, doi:10.1097/00005072-199611000-00002, PMID 8939194 (englisch).
  • Unhee Lim et al.: Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. In: Cancer Epidemiology, Biomarkers & Prevention: A Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology. Band 15, Nr. 9, September 2006, S. 1654–1659, doi:10.1158/1055-9965.EPI-06-0203, PMID 16985027 (englisch).
  • Lois Haighton et al.: Evaluation of aspartame cancer epidemiology studies based on quality appraisal criteria. In: Regulatory toxicology and pharmacology: RTP. Band 103, April 2019, S. 352–362, doi:10.1016/j.yrtph.2019.01.033, PMID 30716379 (englisch).
  • W. M. Bernardo et al.: Adverse effects of the consumption of artificial sweeteners - systematic review. In: Revista Da Associacao Medica Brasileira (1992). Band 62, Nr. 2, April 2016, S. 120–122, doi:10.1590/1806-9282.62.02.120, PMID 27167540 (englisch).
  • Charlotte Debras et al.: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. In: PLOS Medicine. Band 19, Nr. 3, 24. März 2022, S. e1003950, doi:10.1371/journal.pmed.1003950, PMID 35324894, PMC 8946744 (freier Volltext) – (englisch).
  • Thorhallur I. Halldorsson et al.: Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women. In: The American Journal of Clinical Nutrition. Band 92, Nr. 3, September 2010, S. 626–633, doi:10.3945/ajcn.2009.28968, PMID 20592133 (englisch).

orf.at

science.orf.at

sigmaaldrich.com

srf.ch

thermofisher.com

web.archive.org

who.int

iarc.who.int

who.int

wissenschaft-online.de