Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band361, Nr.9368, 3. Mai 2003, ISSN0140-6736, S.1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band29, Nr.9, September 2014, ISSN1573-7284, S.639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN1938-3207, S.394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band5, Nr.1, 8. Januar 2008, ISSN1549-1676, S.e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
Sabine Rohrmann et al.: Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. In: BMC Medicine, 7. März 2013; 11:63. doi:10.1186/1741-7015-11-63PMID 23497300
Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band13, Nr.12, 28. November 2021, ISSN2072-6643, S.4293, doi:10.3390/nu13124293, PMID 34959845.
nih.gov
ncbi.nlm.nih.gov
Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band361, Nr.9368, 3. Mai 2003, ISSN0140-6736, S.1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band29, Nr.9, September 2014, ISSN1573-7284, S.639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN1938-3207, S.394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band5, Nr.1, 8. Januar 2008, ISSN1549-1676, S.e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
Sabine Rohrmann et al.: Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. In: BMC Medicine, 7. März 2013; 11:63. doi:10.1186/1741-7015-11-63PMID 23497300
Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band13, Nr.12, 28. November 2021, ISSN2072-6643, S.4293, doi:10.3390/nu13124293, PMID 34959845.
zdb-katalog.de
Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band361, Nr.9368, 3. Mai 2003, ISSN0140-6736, S.1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band29, Nr.9, September 2014, ISSN1573-7284, S.639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN1938-3207, S.394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band5, Nr.1, 8. Januar 2008, ISSN1549-1676, S.e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band13, Nr.12, 28. November 2021, ISSN2072-6643, S.4293, doi:10.3390/nu13124293, PMID 34959845.