European Prospective Investigation into Cancer and Nutrition (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "European Prospective Investigation into Cancer and Nutrition" in German language version.

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doi.org

  • Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band 361, Nr. 9368, 3. Mai 2003, ISSN 0140-6736, S. 1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
  • Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band 29, Nr. 9, September 2014, ISSN 1573-7284, S. 639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
  • Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN 1938-3207, S. 394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
  • Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band 5, Nr. 1, 8. Januar 2008, ISSN 1549-1676, S. e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
  • Sabine Rohrmann et al.: Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. In: BMC Medicine, 7. März 2013; 11:63. doi:10.1186/1741-7015-11-63 PMID 23497300
  • Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4293, doi:10.3390/nu13124293, PMID 34959845.

nih.gov

ncbi.nlm.nih.gov

  • Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band 361, Nr. 9368, 3. Mai 2003, ISSN 0140-6736, S. 1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
  • Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band 29, Nr. 9, September 2014, ISSN 1573-7284, S. 639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
  • Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN 1938-3207, S. 394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
  • Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band 5, Nr. 1, 8. Januar 2008, ISSN 1549-1676, S. e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
  • Sabine Rohrmann et al.: Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. In: BMC Medicine, 7. März 2013; 11:63. doi:10.1186/1741-7015-11-63 PMID 23497300
  • Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4293, doi:10.3390/nu13124293, PMID 34959845.

zdb-katalog.de

  • Sheila A. Bingham, Nicholas E. Day, Robert Luben, Pietro Ferrari, Nadia Slimani: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. In: Lancet (London, England). Band 361, Nr. 9368, 3. Mai 2003, ISSN 0140-6736, S. 1496–1501, doi:10.1016/s0140-6736(03)13174-1, PMID 12737858.
  • Max Leenders, Hendriek C. Boshuizen, Pietro Ferrari, Peter D. Siersema, Kim Overvad: Fruit and vegetable intake and cause-specific mortality in the EPIC study. In: European Journal of Epidemiology. Band 29, Nr. 9, September 2014, ISSN 1573-7284, S. 639–652, doi:10.1007/s10654-014-9945-9, PMID 25154553.
  • Kathryn E. Bradbury, Paul N. Appleby, Timothy J. Key: Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). In: The American Journal of Clinical Nutrition. 100 Suppl 1, Juli 2014, ISSN 1938-3207, S. 394S–8S, doi:10.3945/ajcn.113.071357, PMID 24920034.
  • Kay-Tee Khaw, Nicholas Wareham, Sheila Bingham, Ailsa Welch, Robert Luben: Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. In: PLoS medicine. Band 5, Nr. 1, 8. Januar 2008, ISSN 1549-1676, S. e12, doi:10.1371/journal.pmed.0050012, PMID 18184033, PMC 2174962 (freier Volltext).
  • Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque: The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4293, doi:10.3390/nu13124293, PMID 34959845.