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Kefir (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kefir" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
139doi.org
2nd place
3rd place
74nih.gov
5th place
7th place
33zdb-katalog.de
107th place
5th place
31fairment.de
low place
low place
21web.archive.org
1st place
1st place
21redirecter.toolforge.org
29th place
2nd place
11enzyme-facts.com
low place
low place
11journalofdairyscience.org
low place
low place
11chefkoch.de
low place
6,442nd place
11kefir.at
low place
low place
11lebensmittelklarheit.de
low place
7,279th place
11iug-umwelt-gesundheit.de
low place
low place
11ilbello.com
low place
low place
11wiley.com
150th place
246th place
11sciencedirect.com
137th place
321st place
11researchgate.net
96th place
105th place
11journal-of-agroalimentary.ro
low place
low place
11swissmilk.ch
low place
low place
11yemoos.com
low place
low place

chefkoch.de (Global: low place; German: 6,442nd place)

  • Siehe Beitrag vom 12. April 2002 im Chefkoch.de-Forum, abgerufen im November 2015

doi.org (Global: 2nd place; German: 3rd place)

enzyme-facts.com (Global: low place; German: low place)

fairment.de (Global: low place; German: low place)

ilbello.com (Global: low place; German: low place)

kefir.ilbello.com

iug-umwelt-gesundheit.de (Global: low place; German: low place)

journal-of-agroalimentary.ro (Global: low place; German: low place)

journalofdairyscience.org (Global: low place; German: low place)

kefir.at (Global: low place; German: low place)

  • Hinweise zur "Kefirpause" auf Kefir.at, abgerufen im November 2015

lebensmittelklarheit.de (Global: low place; German: 7,279th place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Maria R. Prado, Lina Marcela Blandón, Luciana P. S. Vandenberghe, Cristine Rodrigues, Guillermo R. Castro: Milk kefir: composition, microbial cultures, biological activities, and related products. In: Frontiers in Microbiology. Band 6, 2015, ISSN 1664-302X, doi:10.3389/fmicb.2015.01177, PMID 26579086, PMC 4626640 (freier Volltext) – (englisch).
  • de Oliveira Leite AM, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VMI: Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. In: Braz J Microbiol. 44. Jahrgang, Nr. 2, Oktober 2013, S. 341–9, doi:10.1590/S1517-83822013000200001, PMID 24294220, PMC 3833126 (freier Volltext) – (englisch).
  • Z.B. Guzel-Seydim, T. Kok-Tas, A.K. Greene, A.C. Seydim: Review: functional properties of kefir. In: Crit Rev Food Sci Nutr. 51. Jahrgang, Nr. 3, März 2011, S. 261–8, doi:10.1080/10408390903579029, PMID 21390946 (englisch).
  • F. Altay, F. Karbancıoglu-Güler, C. Daskaya-Dikmen, D. Heperkan: A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics. In: Int J Food Microbiol. 167. Jahrgang, Nr. 1, Oktober 2013, S. 44–56, doi:10.1016/j.ijfoodmicro.2013.06.016, PMID 23859403 (englisch).

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

researchgate.net (Global: 96th place; German: 105th place)

sciencedirect.com (Global: 137th place; German: 321st place)

  • Dilsah Cogulu, Asli Topaloglu-Ak, Esber Caglar, Nuket Sandalli, Cem Karagozlu, Nazan Ersin, Oktay Yerlikaya: Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp. In: Journal of Dental Sciences. Band 5, Nr. 3, 1. September 2010, ISSN 1991-7902, S. 144–149, doi:10.1016/S1991-7902(10)60021-9 (englisch, Online [abgerufen am 2. Januar 2024]).

swissmilk.ch (Global: low place; German: low place)

api.swissmilk.ch

web.archive.org (Global: 1st place; German: 1st place)

wiley.com (Global: 150th place; German: 246th place)

onlinelibrary.wiley.com

yemoos.com (Global: low place; German: low place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Maria R. Prado, Lina Marcela Blandón, Luciana P. S. Vandenberghe, Cristine Rodrigues, Guillermo R. Castro: Milk kefir: composition, microbial cultures, biological activities, and related products. In: Frontiers in Microbiology. Band 6, 2015, ISSN 1664-302X, doi:10.3389/fmicb.2015.01177, PMID 26579086, PMC 4626640 (freier Volltext) – (englisch).
  • Dilsah Cogulu, Asli Topaloglu-Ak, Esber Caglar, Nuket Sandalli, Cem Karagozlu, Nazan Ersin, Oktay Yerlikaya: Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp. In: Journal of Dental Sciences. Band 5, Nr. 3, 1. September 2010, ISSN 1991-7902, S. 144–149, doi:10.1016/S1991-7902(10)60021-9 (englisch, Online [abgerufen am 2. Januar 2024]).
  • Sevtap Alp, Zeliha Müge Baka: Effects of probiotics on salivary Streptecoccus mutans and Lactobacillus levels in orthodontic patients. In: American Journal of Orthodontics and Dentofacial Orthopedics. Band 154, Nr. 4, Oktober 2018, ISSN 0889-5406, S. 517–523, doi:10.1016/j.ajodo.2018.01.010 (englisch).