Joseph Scott, Donald Bain: The world's best bartenders' guide: professional bartenders from the world's greatest bars teach you how to mix the perfect drink. Penguin 1998, ISBN 9781557882967, S. 171 (Auszug (Google)).
Rob Chirico: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar. Quirk Books 2005, ISBN 9781594740633, S. 229–230 (Auszug (Google))
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