Γαλλικό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Γαλλικό οξύ" in Greek language version.

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11doi.org

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10nih.gov

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1degruyter.com

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1archive.org

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1ajol.info

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1worldcat.org

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ajol.info

Alemika, Taiwo E.; Onawunmi, Grace O.; Olugbade, Tiwalade A. (2007). «Antibacterial phenolics from Boswellia dalzielii». Nigerian Journal of Natural Products and Medicine 10 (1): 108–10. http://www.ajol.info/index.php/njnpm/article/view/11864.

archive.org

Nakai, S (2000). «Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa». Water Research 34 (11): 3026–3032. doi:10.1016/S0043-1354(00)00039-7. https://archive.org/details/sim_water-research_2000-08_34_11/page/3026.

degruyter.com

https://www.degruyter.com/document/doi/10.1515/hf-2021-0155/html pg. 8

doi.org

dx.doi.org

Haslam, E.; Cai, Y. (1994). «Plant polyphenols (vegetable tannins): Gallic acid metabolism». Natural Product Reports 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Zucca, Paolo; Rosa, Antonella; Tuberoso, Carlo; Piras, Alessandra; Rinaldi, Andrea; Sanjust, Enrico; Dessì, Maria; Rescigno, Antonio (11 January 2013). «Evaluation of Antioxidant Potential of "Maltese Mushroom" (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays». Nutrients 5 (1): 149–161. doi:10.3390/nu5010149. PMID 23344249.
Nakai, S (2000). «Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa». Water Research 34 (11): 3026–3032. doi:10.1016/S0043-1354(00)00039-7. https://archive.org/details/sim_water-research_2000-08_34_11/page/3026.
Mämmelä, Pirjo; Savolainen, Heikki; Lindroos, Lasse; Kangas, Juhani; Vartiainen, Terttu (2000). «Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry». Journal of Chromatography A 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
Chanwitheesuk, Anchana; Teerawutgulrag, Aphiwat; Kilburn, Jeremy D.; Rakariyatham, Nuansri (2007). «Antimicrobial gallic acid from Caesalpinia mimosoides Lamk». Food Chemistry 100 (3): 1044–1048. doi:10.1016/j.foodchem.2005.11.008.
«Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice». Drug Design, Development and Therapy 9: 3923–34. 2015. doi:10.2147/DDDT.S86345. PMID 26251571.
Koyama, K; Goto-Yamamoto, N; Hashizume, K (2007). «Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)». Bioscience, Biotechnology, and Biochemistry 71 (4): 958–65. doi:10.1271/bbb.60628. PMID 17420579.
«Gallic acid metabolites are markers of black tea intake in humans». Journal of Agricultural and Food Chemistry 48 (6): 2276–80. 2000. doi:10.1021/jf000089s. PMID 10888536.
Pathak, S. B.; Niranjan, K.; Padh, H.; Rajani, M. (2004). «TLC Densitometric Method for the Quantification of Eugenol and Gallic Acid in Clove». Chromatographia 60 (3–4): 241–244. doi:10.1365/s10337-004-0373-y.
Gálvez, Miguel Carrero; Barroso, Carmelo García; Pérez-Bustamante, Juan Antonio (1994). «Analysis of polyphenolic compounds of different vinegar samples». Zeitschrift für Lebensmittel-Untersuchung und -Forschung 199: 29–31. doi:10.1007/BF01192948.
Goulas, Vlasios; Stylos, Evgenios; Chatziathanasiadou, Maria; Mavromoustakos, Thomas; Tzakos, Andreas (10 November 2016). «Functional Components of Carob Fruit: Linking the Chemical and Biological Space». International Journal of Molecular Sciences 17 (11): 1875. doi:10.3390/ijms17111875. ISSN 1422-0067. PMID 27834921.

nih.gov

ncbi.nlm.nih.gov

Haslam, E.; Cai, Y. (1994). «Plant polyphenols (vegetable tannins): Gallic acid metabolism». Natural Product Reports 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Zucca, Paolo; Rosa, Antonella; Tuberoso, Carlo; Piras, Alessandra; Rinaldi, Andrea; Sanjust, Enrico; Dessì, Maria; Rescigno, Antonio (11 January 2013). «Evaluation of Antioxidant Potential of "Maltese Mushroom" (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays». Nutrients 5 (1): 149–161. doi:10.3390/nu5010149. PMID 23344249.
Mämmelä, Pirjo; Savolainen, Heikki; Lindroos, Lasse; Kangas, Juhani; Vartiainen, Terttu (2000). «Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry». Journal of Chromatography A 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
«Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice». Drug Design, Development and Therapy 9: 3923–34. 2015. doi:10.2147/DDDT.S86345. PMID 26251571.
Koyama, K; Goto-Yamamoto, N; Hashizume, K (2007). «Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)». Bioscience, Biotechnology, and Biochemistry 71 (4): 958–65. doi:10.1271/bbb.60628. PMID 17420579.
«Gallic acid metabolites are markers of black tea intake in humans». Journal of Agricultural and Food Chemistry 48 (6): 2276–80. 2000. doi:10.1021/jf000089s. PMID 10888536.
Goulas, Vlasios; Stylos, Evgenios; Chatziathanasiadou, Maria; Mavromoustakos, Thomas; Tzakos, Andreas (10 November 2016). «Functional Components of Carob Fruit: Linking the Chemical and Biological Space». International Journal of Molecular Sciences 17 (11): 1875. doi:10.3390/ijms17111875. ISSN 1422-0067. PMID 27834921.

pubmedcentral.nih.gov

Zucca, Paolo; Rosa, Antonella; Tuberoso, Carlo; Piras, Alessandra; Rinaldi, Andrea; Sanjust, Enrico; Dessì, Maria; Rescigno, Antonio (11 January 2013). «Evaluation of Antioxidant Potential of "Maltese Mushroom" (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays». Nutrients 5 (1): 149–161. doi:10.3390/nu5010149. PMID 23344249.
«Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice». Drug Design, Development and Therapy 9: 3923–34. 2015. doi:10.2147/DDDT.S86345. PMID 26251571.
Goulas, Vlasios; Stylos, Evgenios; Chatziathanasiadou, Maria; Mavromoustakos, Thomas; Tzakos, Andreas (10 November 2016). «Functional Components of Carob Fruit: Linking the Chemical and Biological Space». International Journal of Molecular Sciences 17 (11): 1875. doi:10.3390/ijms17111875. ISSN 1422-0067. PMID 27834921.

worldcat.org

Goulas, Vlasios; Stylos, Evgenios; Chatziathanasiadou, Maria; Mavromoustakos, Thomas; Tzakos, Andreas (10 November 2016). «Functional Components of Carob Fruit: Linking the Chemical and Biological Space». International Journal of Molecular Sciences 17 (11): 1875. doi:10.3390/ijms17111875. ISSN 1422-0067. PMID 27834921.