Σουκραλόζη (Greek Wikipedia)

Gratzer, Walter (28 Νοεμβρίου 2002). «5. Light on sweetness: the discovery of aspartame». Eurekas and Euphorias: The Oxford Book of Scientific Anecdotes. Oxford University Press. σελίδες 32–. ISBN 978-0-19-280403-7. Ανακτήθηκε στις 1 Αυγούστου 2012.
Bert Fraser-Reid, 2012, "From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness," Berlin:Springer, pp. 199-210, and passim, see [1], accessed 2 November 2014.

diabetes.ca

(PDF) Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada. 32. Canadian Diabetes Association. September 2008, σελ. S41. Αρχειοθετήθηκε από το πρωτότυπο στις 2012-05-16. https://web.archive.org/web/20120516204124/http://www.diabetes.ca/files/cpg2008/cpg-2008.pdf. Ανακτήθηκε στις 2018-12-16.

diva-portal.org

naturvardsverket.diva-portal.org

Measurements of Sucralose in the Swedish Screening Program 2007, Part I; Sucralose in surface waters and STP samples

doi.org

dx.doi.org

Azad, Meghan B.; Abou-Setta, Ahmed M.; Chauhan, Bhupendrasinh F.; Rabbani, Rasheda; Lys, Justin; Copstein, Leslie; Mann, Amrinder; Jeyaraman, Maya M. και άλλοι. (16 July 2017). «Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies». Canadian Medical Association Journal 189 (28): E929–39. doi:10.1503/cmaj.161390. PMID 28716847.
Grotz, VL; Henry, RR; McGill, JB; Prince, MJ; Shamoon, H; Trout, JR; Pi-Sunyer, FX (2003). «Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes». Journal of the American Dietetic Association 103 (12): 1607–12. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Ford, HE; Peters, V; Martin, NM; Sleeth, ML; Ghatei, MA; Frost, GS; Bloom, SR (April 2011). «Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects». European Journal of Clinical Nutrition 65 (4): 508–13. doi:10.1038/ejcn.2010.291. PMID 21245879. http://www.nature.com/ejcn/journal/v65/n4/pdf/ejcn2010291a.pdf.
Bannach, Gilbert; Rafael R. Almeida; Luis. G. Lacerda; Egon Schnitzler; Massao Ionashiro (December 2009). «Thermal stability and thermal decomposition of sucralose». Sci. Rep. 34 (4): 21–26. doi:10.1590/S0100-46702009000400002. https://repositorio.unesp.br/bitstream/11449/8711/1/S0100-46702009000400002.pdf.
Goldsmith LA (2000). «Acute and subchronic toxicity of sucralose». Food Chem. Toxicol. 38 Suppl 2: S53–69. doi:10.1016/s0278-6915(00)00028-4. PMID 10882818.
Schiffman, SS; Rother, KI (2013). «Sucralose, a synthetic organochlorine sweetener: overview of biological issues.». Journal of Toxicology and Environmental Health B 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMID 24219506.
Weihrauch MR, Diehl V (2004). «Artificial sweeteners—do they bear a carcinogenic risk?». Ann. Oncol. 15 (10): 1460–5. doi:10.1093/annonc/mdh256. PMID 15367404. http://annonc.oxfordjournals.org/content/15/10/1460.long.
Abou-Donia, MB; El-Masry, EM; Abdel-Rahman, AA; McLendon, RE; Schiffman, SS (2008). «Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats». J. Toxicol. Environ. Health A 71 (21): 1415–29. doi:10.1080/15287390802328630. PMID 18800291.
Labare, Michael P; Alexander, Martin (1993). «Biodegradation of sucralose in samples of natural environments». Environmental Toxicology and Chemistry 12 (5): 797–804. doi:10.1897/1552-8618(1993)12[797:BOSACC]2.0.CO;2. https://archive.org/details/sim_environmental-toxicology-and-chemistry_1993-05_12_5/page/797.
Dong, Shujun; Liu, Guorui; Hu, Jicheng; Zheng, Minghui (15 October 2013). «Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures». Scientific Reports 3: 2946. doi:10.1038/srep02946. PMID 24126490. Bibcode: 2013NatSR...3E2946D.
«Early Life Stage (ELS) Toxicity of Sucralose to Fathead Minnows, Pimephales promelas.». Bull. Environ. Contam. Toxicol. 93 (4): 383–87. 2014. doi:10.1007/s00128-014-1348-9. PMID 25120258.

fda.gov

Michael A. Friedman, Lead Deputy Commissioner for the FDA, Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucralose Federal Register: 21 CFR Part 172, Docket No. 87F-0086, 3 April 1998
«Sucralose - FDA Final Rule - Food Additives Permitted for Direct Addition to Food for Human Consumption» (PDF). United States: Food and Drug Administration. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 18 Οκτωβρίου 2012. Ανακτήθηκε στις 17 Ιουλίου 2011.
Turner, James (3 April 2006). «FDA amends regulations that include sucralose as a non-nutritive sweetener in food.». FDA Consumer. http://www.fda.gov/ohrms/dockets/dockets/06p0158/06p-0158-cp00001-01-vol1.pdf. Ανακτήθηκε στις 7 September 2007.

accessdata.fda.gov

«CFR – Code of Federal Regulations Title 21». U.S. Food and Drug Administration. 1 Απριλίου 2011. Ανακτήθηκε στις 11 Μαρτίου 2012.

ffcr.or.jp

A Report on Sucralose from the Food Sanitation Council Αρχειοθετήθηκε 2012-10-15 στο Wayback Machine., The Japan Food Chemical Research Foundation

foodinsight.org

«Gestational Diabetes and Low-Calorie Sweeteners: Answers to Common Questions» (PDF). Food Insight. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 9 Αυγούστου 2017. Ανακτήθηκε στις 15 Μαΐου 2015.

foodnavigator.com

Daniells, Stephen (2 Σεπτεμβρίου 2009). «Sucralose safety 'scientifically sound': Expert panel».

google.com

U.S. Patent 5,498,709

harvard.edu

adsabs.harvard.edu

Dong, Shujun; Liu, Guorui; Hu, Jicheng; Zheng, Minghui (15 October 2013). «Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures». Scientific Reports 3: 2946. doi:10.1038/srep02946. PMID 24126490. Bibcode: 2013NatSR...3E2946D.

nature.com

Ford, HE; Peters, V; Martin, NM; Sleeth, ML; Ghatei, MA; Frost, GS; Bloom, SR (April 2011). «Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects». European Journal of Clinical Nutrition 65 (4): 508–13. doi:10.1038/ejcn.2010.291. PMID 21245879. http://www.nature.com/ejcn/journal/v65/n4/pdf/ejcn2010291a.pdf.

nih.gov

ncbi.nlm.nih.gov

Azad, Meghan B.; Abou-Setta, Ahmed M.; Chauhan, Bhupendrasinh F.; Rabbani, Rasheda; Lys, Justin; Copstein, Leslie; Mann, Amrinder; Jeyaraman, Maya M. και άλλοι. (16 July 2017). «Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies». Canadian Medical Association Journal 189 (28): E929–39. doi:10.1503/cmaj.161390. PMID 28716847.
Food and Drug Administration (2006). «Food labeling: health claims; dietary noncariogenic carbohydrate sweeteners and dental caries.». Federal Register 71 (60): 15559–64. PMID 16572525.
Grotz, VL; Henry, RR; McGill, JB; Prince, MJ; Shamoon, H; Trout, JR; Pi-Sunyer, FX (2003). «Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes». Journal of the American Dietetic Association 103 (12): 1607–12. doi:10.1016/j.jada.2003.09.021. PMID 14647086.
Ford, HE; Peters, V; Martin, NM; Sleeth, ML; Ghatei, MA; Frost, GS; Bloom, SR (April 2011). «Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects». European Journal of Clinical Nutrition 65 (4): 508–13. doi:10.1038/ejcn.2010.291. PMID 21245879. http://www.nature.com/ejcn/journal/v65/n4/pdf/ejcn2010291a.pdf.
Goldsmith LA (2000). «Acute and subchronic toxicity of sucralose». Food Chem. Toxicol. 38 Suppl 2: S53–69. doi:10.1016/s0278-6915(00)00028-4. PMID 10882818.
Schiffman, SS; Rother, KI (2013). «Sucralose, a synthetic organochlorine sweetener: overview of biological issues.». Journal of Toxicology and Environmental Health B 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMID 24219506.
Weihrauch MR, Diehl V (2004). «Artificial sweeteners—do they bear a carcinogenic risk?». Ann. Oncol. 15 (10): 1460–5. doi:10.1093/annonc/mdh256. PMID 15367404. http://annonc.oxfordjournals.org/content/15/10/1460.long.
Abou-Donia, MB; El-Masry, EM; Abdel-Rahman, AA; McLendon, RE; Schiffman, SS (2008). «Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats». J. Toxicol. Environ. Health A 71 (21): 1415–29. doi:10.1080/15287390802328630. PMID 18800291.
Yang, Q (2010). «Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010». The Yale journal of biology and medicine 83 (2): 101–8. PMID 20589192. PMC 2892765. https://archive.org/details/sim_the-yale-journal-of-biology-and-medicine_2010-06_83_2/page/101.
Dong, Shujun; Liu, Guorui; Hu, Jicheng; Zheng, Minghui (15 October 2013). «Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures». Scientific Reports 3: 2946. doi:10.1038/srep02946. PMID 24126490. Bibcode: 2013NatSR...3E2946D.
«Early Life Stage (ELS) Toxicity of Sucralose to Fathead Minnows, Pimephales promelas.». Bull. Environ. Contam. Toxicol. 93 (4): 383–87. 2014. doi:10.1007/s00128-014-1348-9. PMID 25120258.

pubmedcentral.nih.gov

Azad, Meghan B.; Abou-Setta, Ahmed M.; Chauhan, Bhupendrasinh F.; Rabbani, Rasheda; Lys, Justin; Copstein, Leslie; Mann, Amrinder; Jeyaraman, Maya M. και άλλοι. (16 July 2017). «Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies». Canadian Medical Association Journal 189 (28): E929–39. doi:10.1503/cmaj.161390. PMID 28716847.
Schiffman, SS; Rother, KI (2013). «Sucralose, a synthetic organochlorine sweetener: overview of biological issues.». Journal of Toxicology and Environmental Health B 16 (7): 399–451. doi:10.1080/10937404.2013.842523. PMID 24219506.
Yang, Q (2010). «Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010». The Yale journal of biology and medicine 83 (2): 101–8. PMID 20589192. PMC 2892765. https://archive.org/details/sim_the-yale-journal-of-biology-and-medicine_2010-06_83_2/page/101.
Dong, Shujun; Liu, Guorui; Hu, Jicheng; Zheng, Minghui (15 October 2013). «Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures». Scientific Reports 3: 2946. doi:10.1038/srep02946. PMID 24126490. Bibcode: 2013NatSR...3E2946D.

nytimes.com

Browning, Lynnley (2 September 2008). «New Salvo in Splenda Skirmish». The New York Times. https://www.nytimes.com/2008/09/23/business/23splenda.html. Ανακτήθηκε στις 24 May 2010.

ohio-state.edu

ag.ohio-state.edu

Filipic, Martha Chow Line: Sucralose sweet for calorie-counters (for 10/3/04) Αρχειοθετήθηκε 2010-12-29 στο Wayback Machine. Ohio State Human Nutrition article on sucralose

oxfordjournals.org

annonc.oxfordjournals.org

Weihrauch MR, Diehl V (2004). «Artificial sweeteners—do they bear a carcinogenic risk?». Ann. Oncol. 15 (10): 1460–5. doi:10.1093/annonc/mdh256. PMID 15367404. http://annonc.oxfordjournals.org/content/15/10/1460.long.

splenda.com

«SPLENDA® Brand Sweetener FAQ: Safety & Product Information: What research has been conducted to confirm the safety of SPLENDA^®». McNeil Nutritionals, LLC. Αρχειοθετήθηκε από το πρωτότυπο στις 28 Φεβρουαρίου 2017. Ανακτήθηκε στις 29 Αυγούστου 2015.

sucralose.org

«Frequently Asked Questions About Sucralose» (στα αγγλικά). Sucralose. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-09-20. https://web.archive.org/web/20180920084113/https://sucralose.org/faqs/. Ανακτήθηκε στις 20 September 2018.

thegoodscentscompany.com

"sucralose 56038-13-2". The Good Scents Company Information System. Retrieved 30 January 2014.

unesp.br

repositorio.unesp.br

Bannach, Gilbert; Rafael R. Almeida; Luis. G. Lacerda; Egon Schnitzler; Massao Ionashiro (December 2009). «Thermal stability and thermal decomposition of sucralose». Sci. Rep. 34 (4): 21–26. doi:10.1590/S0100-46702009000400002. https://repositorio.unesp.br/bitstream/11449/8711/1/S0100-46702009000400002.pdf.

web.archive.org

«Gestational Diabetes and Low-Calorie Sweeteners: Answers to Common Questions» (PDF). Food Insight. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 9 Αυγούστου 2017. Ανακτήθηκε στις 15 Μαΐου 2015.
A Report on Sucralose from the Food Sanitation Council Αρχειοθετήθηκε 2012-10-15 στο Wayback Machine., The Japan Food Chemical Research Foundation
(PDF) Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada. 32. Canadian Diabetes Association. September 2008, σελ. S41. Αρχειοθετήθηκε από το πρωτότυπο στις 2012-05-16. https://web.archive.org/web/20120516204124/http://www.diabetes.ca/files/cpg2008/cpg-2008.pdf. Ανακτήθηκε στις 2018-12-16.
«Sucralose - FDA Final Rule - Food Additives Permitted for Direct Addition to Food for Human Consumption» (PDF). United States: Food and Drug Administration. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 18 Οκτωβρίου 2012. Ανακτήθηκε στις 17 Ιουλίου 2011.
«Frequently Asked Questions About Sucralose» (στα αγγλικά). Sucralose. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-09-20. https://web.archive.org/web/20180920084113/https://sucralose.org/faqs/. Ανακτήθηκε στις 20 September 2018.
«SPLENDA® Brand Sweetener FAQ: Safety & Product Information: What research has been conducted to confirm the safety of SPLENDA^®». McNeil Nutritionals, LLC. Αρχειοθετήθηκε από το πρωτότυπο στις 28 Φεβρουαρίου 2017. Ανακτήθηκε στις 29 Αυγούστου 2015.
«Diet Pepsi Revamp Leaves 'Aspartame Free' Gamble Behind». Beverage Digest. 16 February 2018. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-07-04. https://web.archive.org/web/20180704122945/https://www.beverage-digest.com/newsletter/archive?pd=20180216&y=2018. Ανακτήθηκε στις 2018-12-16.
Filipic, Martha Chow Line: Sucralose sweet for calorie-counters (for 10/3/04) Αρχειοθετήθηκε 2010-12-29 στο Wayback Machine. Ohio State Human Nutrition article on sucralose

wikipedia.org

en.wikipedia.org

Merck Index, 11th Edition, 8854.