Quan R, Yang C, Rubinstein S, et al. (April 1992). «Effects of microwave radiation on anti-infective factors in human milk». Pediatrics89 (4 Pt 1): 667–9. PMID1557249.
How Things Work: Microwave OvensΑρχειοθετήθηκε 2009-01-22 στο Wayback Machine. "It's a common misconception that the microwaves in a microwave oven excite a natural resonance in water. ... In fact, using a frequency that water molecules responded to strongly (as in a resonance) would be a serious mistake -- the microwaves would all be absorbed by water molecules at the surface of the food and the center of the food would remain raw."
How Things Work: Microwave OvensΑρχειοθετήθηκε 2009-01-22 στο Wayback Machine. "It's a common misconception that the microwaves in a microwave oven excite a natural resonance in water. ... In fact, using a frequency that water molecules responded to strongly (as in a resonance) would be a serious mistake -- the microwaves would all be absorbed by water molecules at the surface of the food and the center of the food would remain raw."
