Κόκκινο κρέας (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Κόκκινο κρέας" in Greek language version.

refsWebsite

Global rank Greek rank

29nih.gov

4^th place

21doi.org

2^nd place

3^rd place

9web.archive.org

1^st place

4worldcat.org

5^th place

8^th place

3iarc.fr

4,025^th place

759^th place

2thefreedictionary.com

614^th place

445^th place

2nytimes.com

7^th place

29^th place

2wcrf.org

low place

1foodandnutrition.org

low place

1iastate.edu

2,548^th place

6,252^nd place

1usda.gov

438^th place

320^th place

1scielo.br

1,606^th place

1,420^th place

1ksu.edu

low place

1uow.edu.au

6,834^th place

low place

1bmj.com

1,226^th place

730^th place

1scientificamerican.com

896^th place

1,055^th place

1who.int

195^th place

72^nd place

1wiley.com

222^nd place

225^th place

1cancerresearchuk.org

8,489^th place

6,019^th place

1aicr.org

low place

1archives-ouvertes.fr

1,031^st place

1,851^st place

1cancer.gov

1,684^th place

784^th place

1cambridge.org

305^th place

354^th place

1archive.org

6^th place

5^th place

aicr.org

«Red Meat (Beef, Pork, Lamb): Increases Risk of Colorectal Cancer». American Institute for Cancer Research (στα Αγγλικά). Ανακτήθηκε στις 30 Δεκεμβρίου 2022.

archive.org

«Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis». The American Journal of Clinical Nutrition 94 (4): 1088–96. October 2011. doi:10.3945/ajcn.111.018978. PMID 21831992. PMC 3173026. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2011-10_94_4/page/1088.

archives-ouvertes.fr

hal.archives-ouvertes.fr

Bastide, N. M.; Pierre, F. H.; Corpet, D. E. (2011). «Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved». Cancer Prev. Res. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. PMID 21209396. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-09-25. https://web.archive.org/web/20150925071420/https://hal.archives-ouvertes.fr/file/index/docid/543808/filename/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.

bmj.com

Neuenschwander, Manuela; Ballon, Aurélie; Weber, Katharina S.; Norat, Teresa; Aune, Dagfinn; Schwingshackl, Lukas; Schlesinger, Sabrina (3 July 2019). «Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies» (στα αγγλικά). BMJ 366: l2368. doi:10.1136/bmj.l2368. ISSN 0959-8138. PMID 31270064. PMC 6607211. https://www.bmj.com/content/366/bmj.l2368.long.

cambridge.org

Zhang, Xingxia; Liang, Shiqi; Chen, Xinrong; Yang, Jie; Zhou, Yong; Du, Liang; Li, Ka (n.d.). «Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review» (στα αγγλικά). British Journal of Nutrition: 1–30. doi:10.1017/S0007114522003415. ISSN 0007-1145. PMID 36545687. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/redprocessed-meat-consumption-and-noncancerrelated-outcomes-in-humans-umbrella-review/19677742BCB1A4B72127AC25359A7BC2.

cancer.gov

«Chemicals in Meat Cooked at High Temperatures and Cancer Risk». National Cancer Institute. 2018. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Νοεμβρίου 2011.

cancerresearchuk.org

«Does eating processed and red meat cause cancer?». Cancer Research UK (στα Αγγλικά). 25 Ιουνίου 2019. Ανακτήθηκε στις 30 Δεκεμβρίου 2022.

doi.org

dx.doi.org

Çelen, Mehmet Fatih; Söğüt, Bünyamin; Zorba, Ömer; Demirulus, Hüsrev; Tekeli, Ahmet (August 2016). «Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss» (στα αγγλικά). Revista Brasileira de Zootecnia 45: 441–444. doi:10.1590/S1806-92902016000800003. ISSN 1516-3598. http://www.scielo.br/j/rbz/a/xPhkznw5VGbVmyLX6D5bHkD/?lang=en.
«Natural vitamin D content in animal products». Advances in Nutrition 4 (4): 453–62. July 2013. doi:10.3945/an.113.003780. PMID 23858093.
Abete, Itziar; Romaguera, Dora; Vieira, Ana Rita; Munain, Adolfo Lopez de; Norat, Teresa (September 2014). «Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies» (στα αγγλικά). British Journal of Nutrition 112 (5): 762–775. doi:10.1017/S000711451400124X. ISSN 0007-1145. PMID 24932617.
Neuenschwander, Manuela; Ballon, Aurélie; Weber, Katharina S.; Norat, Teresa; Aune, Dagfinn; Schwingshackl, Lukas; Schlesinger, Sabrina (3 July 2019). «Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies» (στα αγγλικά). BMJ 366: l2368. doi:10.1136/bmj.l2368. ISSN 0959-8138. PMID 31270064. PMC 6607211. https://www.bmj.com/content/366/bmj.l2368.long.
Mozaffarian, Dariush (12 January 2016). «Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity». Circulation 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMID 26746178.
Qian, Frank; Riddle, Matthew C.; Wylie-Rosett, Judith; Hu, Frank B. (2020). «Red and Processed Meats and Health Risks: How Strong is the Evidence?». Diabetes Care 43 (2): 265–271. doi:10.2337/dci19-0063. PMID 31959642. PMC 6971786. https://doi.org/10.2337/dci19-0063.
«Red and processed meat consumption and cancer outcomes: Umbrella review». Food Chem 356: 129697. September 2021. doi:10.1016/j.foodchem.2021.129697. PMID 33838606.
«Health effects associated with consumption of unprocessed red meat: a Burden of Proof study». Nat Med 28 (10): 2075–2082. October 2022. doi:10.1038/s41591-022-01968-z. PMID 36216940.
Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V. και άλλοι. (2020). «American Cancer Society guideline for diet and physical activity for cancer prevention». CA 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. https://acsjournals.onlinelibrary.wiley.com/doi/abs/10.3322/caac.21591.
Bastide, N. M.; Pierre, F. H.; Corpet, D. E. (2011). «Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved». Cancer Prev. Res. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. PMID 21209396. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-09-25. https://web.archive.org/web/20150925071420/https://hal.archives-ouvertes.fr/file/index/docid/543808/filename/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.
«A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis». Journal of Gastroenterology 52 (4): 407–418. April 2017. doi:10.1007/s00535-016-1294-x. PMID 27913919.
«Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review». Br J Nutr: 1–30. December 2022. doi:10.1017/S0007114522003415. PMID 36545687.
«Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies». Journal of the American Heart Association 6 (9): e005983. August 2017. doi:10.1161/jaha.117.005983. PMID 28855166.
Zhang, Xingxia; Liang, Shiqi; Chen, Xinrong; Yang, Jie; Zhou, Yong; Du, Liang; Li, Ka (n.d.). «Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review» (στα αγγλικά). British Journal of Nutrition: 1–30. doi:10.1017/S0007114522003415. ISSN 0007-1145. PMID 36545687. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/redprocessed-meat-consumption-and-noncancerrelated-outcomes-in-humans-umbrella-review/19677742BCB1A4B72127AC25359A7BC2.
«Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies». Diabetes Research and Clinical Practice 191: 110071. September 2022. doi:10.1016/j.diabres.2022.110071. PMID 36067917.
Sanders, Lisa M.; Wilcox, Meredith L.; Maki, Kevin C. (5 May 2022). «Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials». European Journal of Clinical Nutrition 77 (2): 156–165. doi:10.1038/s41430-022-01150-1. PMID 35513448.
O'Connor, Lauren E; Kim, Jung Eun; Clark, Caroline M; Zhu, Wenbin; Campbell, Wayne W (1 February 2021). «Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials». Advances in Nutrition 12 (1): 115–127. doi:10.1093/advances/nmaa096. PMID 32910818.
«Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies». European Journal of Epidemiology 32 (5): 363–375. May 2017. doi:10.1007/s10654-017-0246-y. PMID 28397016.
«Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis». The American Journal of Clinical Nutrition 94 (4): 1088–96. October 2011. doi:10.3945/ajcn.111.018978. PMID 21831992. PMC 3173026. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2011-10_94_4/page/1088.
Reynolds, Andrew; Aas, Anne-Marie; Axelsen, Mette; Churuangsuk, Chaitong (2023). «Evidence-based European recommendations for the dietary management of diabetes». Diabetologia 66 (6): 965-985. doi:10.1007/s00125-023-05894-8. PMID 37069434.

doi.org

Qian, Frank; Riddle, Matthew C.; Wylie-Rosett, Judith; Hu, Frank B. (2020). «Red and Processed Meats and Health Risks: How Strong is the Evidence?». Diabetes Care 43 (2): 265–271. doi:10.2337/dci19-0063. PMID 31959642. PMC 6971786. https://doi.org/10.2337/dci19-0063.

foodandnutrition.org

«Color Confusion: Identifying Red Meat and White Meat». Academy of Nutrition and Dietetics. 2 Ιανουαρίου 2013. Αρχειοθετήθηκε από το πρωτότυπο στις 30 Δεκεμβρίου 2016. Ανακτήθηκε στις 29 Απριλίου 2017.

iarc.fr

International Agency for Research on Cancer (26 October 2015), IARC Monographs evaluate consumption of red meat and processed meat, https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf
PRESS RELEASE N° 240, 26 October 2015, IARC Monographs evaluate consumption of red meat and processed meat
«Press release: IARC monographs evaluate consumption of red meat and processed meat» (PDF). International Agency for Research on Cancer, World Health Organization. 15 Οκτωβρίου 2015. Ανακτήθηκε στις 26 Οκτωβρίου 2015.

iastate.edu

anslab.iastate.edu

«Red Meats: Nutrient Contributions to the Diet». Iowa State Animal Science. Σεπτεμβρίου 1990. Αρχειοθετήθηκε από το πρωτότυπο στις 24 Μαρτίου 2009. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.

ksu.edu

oznet.ksu.edu

«Red Meats: Nutrient Contributions to the Diet» (PDF). Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Σεπτεμβρίου 1990. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 12 Σεπτεμβρίου 2006.

nih.gov

ncbi.nlm.nih.gov

«Natural vitamin D content in animal products». Advances in Nutrition 4 (4): 453–62. July 2013. doi:10.3945/an.113.003780. PMID 23858093.
Abete, Itziar; Romaguera, Dora; Vieira, Ana Rita; Munain, Adolfo Lopez de; Norat, Teresa (September 2014). «Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies» (στα αγγλικά). British Journal of Nutrition 112 (5): 762–775. doi:10.1017/S000711451400124X. ISSN 0007-1145. PMID 24932617.
Neuenschwander, Manuela; Ballon, Aurélie; Weber, Katharina S.; Norat, Teresa; Aune, Dagfinn; Schwingshackl, Lukas; Schlesinger, Sabrina (3 July 2019). «Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies» (στα αγγλικά). BMJ 366: l2368. doi:10.1136/bmj.l2368. ISSN 0959-8138. PMID 31270064. PMC 6607211. https://www.bmj.com/content/366/bmj.l2368.long.
Mozaffarian, Dariush (12 January 2016). «Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity». Circulation 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMID 26746178.
Qian, Frank; Riddle, Matthew C.; Wylie-Rosett, Judith; Hu, Frank B. (2020). «Red and Processed Meats and Health Risks: How Strong is the Evidence?». Diabetes Care 43 (2): 265–271. doi:10.2337/dci19-0063. PMID 31959642. PMC 6971786. https://doi.org/10.2337/dci19-0063.
«Red and processed meat consumption and cancer outcomes: Umbrella review». Food Chem 356: 129697. September 2021. doi:10.1016/j.foodchem.2021.129697. PMID 33838606.
«Health effects associated with consumption of unprocessed red meat: a Burden of Proof study». Nat Med 28 (10): 2075–2082. October 2022. doi:10.1038/s41591-022-01968-z. PMID 36216940.
Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V. και άλλοι. (2020). «American Cancer Society guideline for diet and physical activity for cancer prevention». CA 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. https://acsjournals.onlinelibrary.wiley.com/doi/abs/10.3322/caac.21591.
Bastide, N. M.; Pierre, F. H.; Corpet, D. E. (2011). «Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved». Cancer Prev. Res. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. PMID 21209396. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-09-25. https://web.archive.org/web/20150925071420/https://hal.archives-ouvertes.fr/file/index/docid/543808/filename/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.
«A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis». Journal of Gastroenterology 52 (4): 407–418. April 2017. doi:10.1007/s00535-016-1294-x. PMID 27913919.
«Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review». Br J Nutr: 1–30. December 2022. doi:10.1017/S0007114522003415. PMID 36545687.
«Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies». Journal of the American Heart Association 6 (9): e005983. August 2017. doi:10.1161/jaha.117.005983. PMID 28855166.
Zhang, Xingxia; Liang, Shiqi; Chen, Xinrong; Yang, Jie; Zhou, Yong; Du, Liang; Li, Ka (n.d.). «Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review» (στα αγγλικά). British Journal of Nutrition: 1–30. doi:10.1017/S0007114522003415. ISSN 0007-1145. PMID 36545687. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/redprocessed-meat-consumption-and-noncancerrelated-outcomes-in-humans-umbrella-review/19677742BCB1A4B72127AC25359A7BC2.
«Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies». Diabetes Research and Clinical Practice 191: 110071. September 2022. doi:10.1016/j.diabres.2022.110071. PMID 36067917.
Sanders, Lisa M.; Wilcox, Meredith L.; Maki, Kevin C. (5 May 2022). «Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials». European Journal of Clinical Nutrition 77 (2): 156–165. doi:10.1038/s41430-022-01150-1. PMID 35513448.
O'Connor, Lauren E; Kim, Jung Eun; Clark, Caroline M; Zhu, Wenbin; Campbell, Wayne W (1 February 2021). «Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials». Advances in Nutrition 12 (1): 115–127. doi:10.1093/advances/nmaa096. PMID 32910818.
«Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies». European Journal of Epidemiology 32 (5): 363–375. May 2017. doi:10.1007/s10654-017-0246-y. PMID 28397016.
«Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis». The American Journal of Clinical Nutrition 94 (4): 1088–96. October 2011. doi:10.3945/ajcn.111.018978. PMID 21831992. PMC 3173026. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2011-10_94_4/page/1088.
Reynolds, Andrew; Aas, Anne-Marie; Axelsen, Mette; Churuangsuk, Chaitong (2023). «Evidence-based European recommendations for the dietary management of diabetes». Diabetologia 66 (6): 965-985. doi:10.1007/s00125-023-05894-8. PMID 37069434.

pubmedcentral.nih.gov

«Natural vitamin D content in animal products». Advances in Nutrition 4 (4): 453–62. July 2013. doi:10.3945/an.113.003780. PMID 23858093.
Neuenschwander, Manuela; Ballon, Aurélie; Weber, Katharina S.; Norat, Teresa; Aune, Dagfinn; Schwingshackl, Lukas; Schlesinger, Sabrina (3 July 2019). «Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies» (στα αγγλικά). BMJ 366: l2368. doi:10.1136/bmj.l2368. ISSN 0959-8138. PMID 31270064. PMC 6607211. https://www.bmj.com/content/366/bmj.l2368.long.
Mozaffarian, Dariush (12 January 2016). «Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity». Circulation 133 (2): 187–225. doi:10.1161/CIRCULATIONAHA.115.018585. PMID 26746178.
Qian, Frank; Riddle, Matthew C.; Wylie-Rosett, Judith; Hu, Frank B. (2020). «Red and Processed Meats and Health Risks: How Strong is the Evidence?». Diabetes Care 43 (2): 265–271. doi:10.2337/dci19-0063. PMID 31959642. PMC 6971786. https://doi.org/10.2337/dci19-0063.
«Health effects associated with consumption of unprocessed red meat: a Burden of Proof study». Nat Med 28 (10): 2075–2082. October 2022. doi:10.1038/s41591-022-01968-z. PMID 36216940.
«Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies». Journal of the American Heart Association 6 (9): e005983. August 2017. doi:10.1161/jaha.117.005983. PMID 28855166.
Sanders, Lisa M.; Wilcox, Meredith L.; Maki, Kevin C. (5 May 2022). «Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials». European Journal of Clinical Nutrition 77 (2): 156–165. doi:10.1038/s41430-022-01150-1. PMID 35513448.
O'Connor, Lauren E; Kim, Jung Eun; Clark, Caroline M; Zhu, Wenbin; Campbell, Wayne W (1 February 2021). «Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials». Advances in Nutrition 12 (1): 115–127. doi:10.1093/advances/nmaa096. PMID 32910818.
«Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies». European Journal of Epidemiology 32 (5): 363–375. May 2017. doi:10.1007/s10654-017-0246-y. PMID 28397016.
«Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis». The American Journal of Clinical Nutrition 94 (4): 1088–96. October 2011. doi:10.3945/ajcn.111.018978. PMID 21831992. PMC 3173026. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2011-10_94_4/page/1088.

nytimes.com

Dougherty, Philip H. (15 Ιανουαρίου 1987). «Dressing Pork for Success». The New York Times. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Φεβρουαρίου 2017.
Hall, Trish (13 Νοεμβρίου 1991). «And This Little Piggy Is Now on the Menu». The New York Times. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Φεβρουαρίου 2017.

scielo.br

Çelen, Mehmet Fatih; Söğüt, Bünyamin; Zorba, Ömer; Demirulus, Hüsrev; Tekeli, Ahmet (August 2016). «Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss» (στα αγγλικά). Revista Brasileira de Zootecnia 45: 441–444. doi:10.1590/S1806-92902016000800003. ISSN 1516-3598. http://www.scielo.br/j/rbz/a/xPhkznw5VGbVmyLX6D5bHkD/?lang=en.

scientificamerican.com

Lewis, Tanya. «New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More—But Critics Say It's Overly Simplistic». Scientific American (στα Αγγλικά). Ανακτήθηκε στις 21 Δεκεμβρίου 2022.

thefreedictionary.com

«Red Meat». thefreedictionary.com.
«White Meat». thefreedictionary.com.

uow.edu.au

ro.uow.edu.au

«Nutritional composition of red meat». University of Wollongong. Σεπτεμβρίου 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 10 Μαρτίου 2011.

usda.gov

fsis.usda.gov

«USDA-Safety of Fresh Pork...from Farm to Table». Fsis.usda.gov. 16 Μαΐου 2008. Αρχειοθετήθηκε από το πρωτότυπο στις 18 Σεπτεμβρίου 2013. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.

wcrf.org

«Limit red and processed meat». WCRF International (στα Αγγλικά). Ανακτήθηκε στις 30 Δεκεμβρίου 2022.
"Meat, fish and dairy products and the risk of cancer". wcrf.org. Retrieved April 10, 2023.

web.archive.org

«Color Confusion: Identifying Red Meat and White Meat». Academy of Nutrition and Dietetics. 2 Ιανουαρίου 2013. Αρχειοθετήθηκε από το πρωτότυπο στις 30 Δεκεμβρίου 2016. Ανακτήθηκε στις 29 Απριλίου 2017.
«Red Meats: Nutrient Contributions to the Diet». Iowa State Animal Science. Σεπτεμβρίου 1990. Αρχειοθετήθηκε από το πρωτότυπο στις 24 Μαρτίου 2009. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.
«USDA-Safety of Fresh Pork...from Farm to Table». Fsis.usda.gov. 16 Μαΐου 2008. Αρχειοθετήθηκε από το πρωτότυπο στις 18 Σεπτεμβρίου 2013. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.
Dougherty, Philip H. (15 Ιανουαρίου 1987). «Dressing Pork for Success». The New York Times. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Φεβρουαρίου 2017.
Hall, Trish (13 Νοεμβρίου 1991). «And This Little Piggy Is Now on the Menu». The New York Times. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Φεβρουαρίου 2017.
«Red Meats: Nutrient Contributions to the Diet» (PDF). Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Σεπτεμβρίου 1990. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 12 Σεπτεμβρίου 2006.
«Nutritional composition of red meat». University of Wollongong. Σεπτεμβρίου 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 10 Μαρτίου 2011.
Bastide, N. M.; Pierre, F. H.; Corpet, D. E. (2011). «Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved». Cancer Prev. Res. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. PMID 21209396. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-09-25. https://web.archive.org/web/20150925071420/https://hal.archives-ouvertes.fr/file/index/docid/543808/filename/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.
«Chemicals in Meat Cooked at High Temperatures and Cancer Risk». National Cancer Institute. 2018. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Νοεμβρίου 2011.

who.int

«Q&A on the carcinogenicity of the consumption of red meat and processed meat». World Health Organization. 1 Οκτωβρίου 2015. Ανακτήθηκε στις 7 Αυγούστου 2019.

wiley.com

acsjournals.onlinelibrary.wiley.com

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V. και άλλοι. (2020). «American Cancer Society guideline for diet and physical activity for cancer prevention». CA 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. https://acsjournals.onlinelibrary.wiley.com/doi/abs/10.3322/caac.21591.

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Çelen, Mehmet Fatih; Söğüt, Bünyamin; Zorba, Ömer; Demirulus, Hüsrev; Tekeli, Ahmet (August 2016). «Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss» (στα αγγλικά). Revista Brasileira de Zootecnia 45: 441–444. doi:10.1590/S1806-92902016000800003. ISSN 1516-3598. http://www.scielo.br/j/rbz/a/xPhkznw5VGbVmyLX6D5bHkD/?lang=en.
Abete, Itziar; Romaguera, Dora; Vieira, Ana Rita; Munain, Adolfo Lopez de; Norat, Teresa (September 2014). «Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies» (στα αγγλικά). British Journal of Nutrition 112 (5): 762–775. doi:10.1017/S000711451400124X. ISSN 0007-1145. PMID 24932617.
Neuenschwander, Manuela; Ballon, Aurélie; Weber, Katharina S.; Norat, Teresa; Aune, Dagfinn; Schwingshackl, Lukas; Schlesinger, Sabrina (3 July 2019). «Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies» (στα αγγλικά). BMJ 366: l2368. doi:10.1136/bmj.l2368. ISSN 0959-8138. PMID 31270064. PMC 6607211. https://www.bmj.com/content/366/bmj.l2368.long.
Zhang, Xingxia; Liang, Shiqi; Chen, Xinrong; Yang, Jie; Zhou, Yong; Du, Liang; Li, Ka (n.d.). «Red/processed meat consumption and noncancer-related outcomes in humans: Umbrella review» (στα αγγλικά). British Journal of Nutrition: 1–30. doi:10.1017/S0007114522003415. ISSN 0007-1145. PMID 36545687. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/redprocessed-meat-consumption-and-noncancerrelated-outcomes-in-humans-umbrella-review/19677742BCB1A4B72127AC25359A7BC2.