Πίτα (ψωμί) (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Πίτα (ψωμί)" in Greek language version.

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archive.org

Parker, Bradley J. (2011). «Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia». American Antiquity 76 (4): 603–627. doi:10.7183/0002-7316.76.4.603. https://archive.org/details/sim_american-antiquity_2011-10_76_4/page/603.

doi.org

dx.doi.org

Pasqualone, Antonella (March 2018). «Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems». Journal of Ethnic Foods 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002.
Colin Barras (21 July 2018). «Stone Age bread predates farming». New Scientist 239 (3187): 6. doi:10.1016/S0262-4079(18)31274-0. Bibcode: 2018NewSc.239....6B. https://www.newscientist.com/article/mg23931873-800-stone-age-bakers-made-first-bread-thousands-of-years-before-farming/.
Amaia Arranz-Otaegui (16 July 2018). «Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan». PNAS 115 (31): 7925–7930. doi:10.1073/pnas.1801071115. PMID 30012614.
Parker, Bradley J. (2011). «Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia». American Antiquity 76 (4): 603–627. doi:10.7183/0002-7316.76.4.603. https://archive.org/details/sim_american-antiquity_2011-10_76_4/page/603.

harvard.edu

adsabs.harvard.edu

Colin Barras (21 July 2018). «Stone Age bread predates farming». New Scientist 239 (3187): 6. doi:10.1016/S0262-4079(18)31274-0. Bibcode: 2018NewSc.239....6B. https://www.newscientist.com/article/mg23931873-800-stone-age-bakers-made-first-bread-thousands-of-years-before-farming/.

newscientist.com

Colin Barras (21 July 2018). «Stone Age bread predates farming». New Scientist 239 (3187): 6. doi:10.1016/S0262-4079(18)31274-0. Bibcode: 2018NewSc.239....6B. https://www.newscientist.com/article/mg23931873-800-stone-age-bakers-made-first-bread-thousands-of-years-before-farming/.

nih.gov

pubmedcentral.nih.gov

Amaia Arranz-Otaegui (16 July 2018). «Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan». PNAS 115 (31): 7925–7930. doi:10.1073/pnas.1801071115. PMID 30012614.

ncbi.nlm.nih.gov

Amaia Arranz-Otaegui (16 July 2018). «Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan». PNAS 115 (31): 7925–7930. doi:10.1073/pnas.1801071115. PMID 30012614.