Χορτοφαγική κουζίνα (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Χορτοφαγική κουζίνα" in Greek language version.

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4nih.gov

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3doi.org

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3worldcat.org

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1archive.org

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1ivu.org

low place

1harvard.edu

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1mayoclinic.org

1,610^th place

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1diabetesjournals.org

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1cambridge.org

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1healthline.com

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1webharvest.gov

low place

archive.org

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). «Health effects of vegetarian and vegan diets». Proceedings of the Nutrition Society 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942. https://archive.org/details/sim_proceedings-of-the-nutrition-society_2006-02_65_1/page/35.

cambridge.org

Orlich, Michael J.; Jaceldo-Siegl, Karen; Sabaté, Joan; Fan, Jing; Singh, Pramil N.; Fraser, Gary E. (November 2014). «Patterns of food consumption among vegetarians and non-vegetarians» (στα αγγλικά). British Journal of Nutrition 112 (10): 1644–1653. doi:10.1017/S000711451400261X. ISSN 0007-1145. PMC 4232985. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/patterns-of-food-consumption-among-vegetarians-and-nonvegetarians/0B69417CCB3590931A5931047D9954B7.

diabetesjournals.org

care.diabetesjournals.org

Rizzo, Nico S.; Sabaté, Joan; Jaceldo-Siegl, Karen; Fraser, Gary E. (2011-05-01). «Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2» (στα αγγλικά). Diabetes Care 34 (5): 1225–1227. doi:10.2337/dc10-1221. ISSN 0149-5992. PMID 21411506. PMC 3114510. https://care.diabetesjournals.org/content/34/5/1225.

doi.org

dx.doi.org

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). «Health effects of vegetarian and vegan diets». Proceedings of the Nutrition Society 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942. https://archive.org/details/sim_proceedings-of-the-nutrition-society_2006-02_65_1/page/35.
Rizzo, Nico S.; Sabaté, Joan; Jaceldo-Siegl, Karen; Fraser, Gary E. (2011-05-01). «Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2» (στα αγγλικά). Diabetes Care 34 (5): 1225–1227. doi:10.2337/dc10-1221. ISSN 0149-5992. PMID 21411506. PMC 3114510. https://care.diabetesjournals.org/content/34/5/1225.
Orlich, Michael J.; Jaceldo-Siegl, Karen; Sabaté, Joan; Fan, Jing; Singh, Pramil N.; Fraser, Gary E. (November 2014). «Patterns of food consumption among vegetarians and non-vegetarians» (στα αγγλικά). British Journal of Nutrition 112 (10): 1644–1653. doi:10.1017/S000711451400261X. ISSN 0007-1145. PMC 4232985. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/patterns-of-food-consumption-among-vegetarians-and-nonvegetarians/0B69417CCB3590931A5931047D9954B7.

harvard.edu

health.harvard.edu

Harvard Health Publishing (4 Δεκεμβρίου 2017). «Becoming a vegetarian». Harvard Health Publishing. Ανακτήθηκε στις 8 Οκτωβρίου 2018.

healthline.com

«How and Why to Become a Vegetarian». Healthline (στα Αγγλικά). 28 Ιουνίου 2018. Ανακτήθηκε στις 30 Ιουνίου 2021.

ivu.org

«Definitions». Διεθνής Ένωση Χορτοφάγων (στα Αγγλικά). Ανακτήθηκε στις 28 Απριλίου 2021.

mayoclinic.org

«Vegetarian diet: How to get the best nutrition - Mayo Clinic». www.mayoclinic.org. Ανακτήθηκε στις 7 Απριλίου 2021.

nih.gov

ncbi.nlm.nih.gov

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). «Health effects of vegetarian and vegan diets». Proceedings of the Nutrition Society 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942. https://archive.org/details/sim_proceedings-of-the-nutrition-society_2006-02_65_1/page/35.
Rizzo, Nico S.; Sabaté, Joan; Jaceldo-Siegl, Karen; Fraser, Gary E. (2011-05-01). «Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2» (στα αγγλικά). Diabetes Care 34 (5): 1225–1227. doi:10.2337/dc10-1221. ISSN 0149-5992. PMID 21411506. PMC 3114510. https://care.diabetesjournals.org/content/34/5/1225.

pubmedcentral.nih.gov

Rizzo, Nico S.; Sabaté, Joan; Jaceldo-Siegl, Karen; Fraser, Gary E. (2011-05-01). «Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2» (στα αγγλικά). Diabetes Care 34 (5): 1225–1227. doi:10.2337/dc10-1221. ISSN 0149-5992. PMID 21411506. PMC 3114510. https://care.diabetesjournals.org/content/34/5/1225.
Orlich, Michael J.; Jaceldo-Siegl, Karen; Sabaté, Joan; Fan, Jing; Singh, Pramil N.; Fraser, Gary E. (November 2014). «Patterns of food consumption among vegetarians and non-vegetarians» (στα αγγλικά). British Journal of Nutrition 112 (10): 1644–1653. doi:10.1017/S000711451400261X. ISSN 0007-1145. PMC 4232985. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/patterns-of-food-consumption-among-vegetarians-and-nonvegetarians/0B69417CCB3590931A5931047D9954B7.

webharvest.gov

«Lacto-Ovo Vegetarian Cuisine». www.webharvest.gov. Αρχειοθετήθηκε από το πρωτότυπο στις 1 Νοεμβρίου 2004. Ανακτήθηκε στις 7 Νοεμβρίου 2020. CS1 maint: Unfit url (link)

worldcat.org

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). «Health effects of vegetarian and vegan diets». Proceedings of the Nutrition Society 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942. https://archive.org/details/sim_proceedings-of-the-nutrition-society_2006-02_65_1/page/35.
Rizzo, Nico S.; Sabaté, Joan; Jaceldo-Siegl, Karen; Fraser, Gary E. (2011-05-01). «Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2» (στα αγγλικά). Diabetes Care 34 (5): 1225–1227. doi:10.2337/dc10-1221. ISSN 0149-5992. PMID 21411506. PMC 3114510. https://care.diabetesjournals.org/content/34/5/1225.
Orlich, Michael J.; Jaceldo-Siegl, Karen; Sabaté, Joan; Fan, Jing; Singh, Pramil N.; Fraser, Gary E. (November 2014). «Patterns of food consumption among vegetarians and non-vegetarians» (στα αγγλικά). British Journal of Nutrition 112 (10): 1644–1653. doi:10.1017/S000711451400261X. ISSN 0007-1145. PMC 4232985. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/patterns-of-food-consumption-among-vegetarians-and-nonvegetarians/0B69417CCB3590931A5931047D9954B7.