Acquacotta (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acquacotta" in English language version.

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Johns, Pamela Sheldon (2011). Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing. p. 64. ISBN 978-1-4494-0851-0.
Hazan, Marcella (2011). Essentials of Classic Italian Cooking. Knopf Doubleday Publishing Group. ISBN 978-0-307-95830-3.
Scicolone, Michelle (2014). The Italian Vegetable Cookbook. Houghton Mifflin Harcourt. p. 67. ISBN 978-0-547-90916-5.
Romer, Elizabeth (1989). The Tuscan Year: Life and Food in an Italian Valley. Macmillan. pp. 103–106. ISBN 0-86547-387-0.
Field, C. (1990). Celebrating Italy. W. Morrow and Company. p. 166. ISBN 978-0-688-07093-9. (subscription required)
Croce, Julia della (2004). Roma: Authentic Recipes from In and Around the Eternal City. Chronicle Books. p. 65. ISBN 0-8118-2352-0.

Roddy, Rachel (March 29, 2016). "Rachel Roddy's Tuscan vegetable broth recipe". The Guardian. Retrieved April 29, 2016.

"Acquacotta (Vegetable Soup)". Vegetarian Times. April 3, 2013. Archived from the original on March 20, 2022. Retrieved April 29, 2016.

"Acquacotta (Vegetable Soup)". Vegetarian Times. April 3, 2013. Archived from the original on March 20, 2022. Retrieved April 29, 2016.