Adobo (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adobo" in English language version.

refsWebsite

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4books.google.com

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2web.archive.org

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1cookinglight.com

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books.google.com

Paul A. Rodell (2002). Culture and customs of the Philippines. Greenwood Publishing Group. p. 102. ISBN 978-0-313-30415-6.
Hosking, Richard (2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 299. ISBN 9781903018477.
Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 600. ISBN 978-0-19-280681-9.
Manual del Cocinero, Repostero, Pastelero, Confitero Y Bottilera by Henri Louis Nicolas Duval

chowhound.com

Zulu, Mijon (19 November 2017). "What Is the Difference Between Mexican and Filipino Adobo?". Chowhound. Retrieved 9 January 2019.

cookinglight.com

"This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness". CookingLight. Archived from the original on 6 August 2020. Retrieved 10 January 2019.

doi.org

Cowan, Marjorie Murphy (October 1999). "Plant Products as Antimicrobial Agents". Clinical Microbiology Reviews. 12 (4): 564–582. doi:10.1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903.

inquirer.net

opinion.inquirer.net

Ocampo, Ambeth (February 24, 2009). "Looking Back: 'Adobo' in many forms". Philippine Daily Inquirer. Archived from the original on 23 May 2015.

knorr.com

"Chicken Adobo sa Gata". Knorr. Retrieved October 31, 2023.

nih.gov

ncbi.nlm.nih.gov

Cowan, Marjorie Murphy (October 1999). "Plant Products as Antimicrobial Agents". Clinical Microbiology Reviews. 12 (4): 564–582. doi:10.1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903.

pubmed.ncbi.nlm.nih.gov

Cowan, Marjorie Murphy (October 1999). "Plant Products as Antimicrobial Agents". Clinical Microbiology Reviews. 12 (4): 564–582. doi:10.1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903.

pepper.ph

Estrella, Serna (June 22, 2013). "Adobo: The History of A National Favorite". Pepper.ph. Retrieved March 21, 2016.

web.archive.org

Ocampo, Ambeth (February 24, 2009). "Looking Back: 'Adobo' in many forms". Philippine Daily Inquirer. Archived from the original on 23 May 2015.
"This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness". CookingLight. Archived from the original on 6 August 2020. Retrieved 10 January 2019.

worldcat.org

search.worldcat.org

Cowan, Marjorie Murphy (October 1999). "Plant Products as Antimicrobial Agents". Clinical Microbiology Reviews. 12 (4): 564–582. doi:10.1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903.