African cuisine (English Wikipedia)

Whitford, J. (1877). Trading Life in Western and Central Africa. "Porcupine" Office. p. 212. Retrieved 30 November 2017.
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bloomsburyfoodlibrary.com

Albala, Ken, ed. (2011). Food Cultures of the World Encyclopedia: Africa and the Middle East. Vol. 1 (1 ed.). © ABC-Clio Inc. doi:10.5040/9781474208642. ISBN 978-1-4742-0864-2.

books.google.com

School Foodservice Journal. American School Food Service Association. 1977. p. 36. Retrieved 30 November 2017.
Neo-Africanism: The New Ideology for a New Africa. Trafford Publishing. 2008. p. 505. ISBN 978-1-4251-7678-5. Retrieved 30 November 2017.
Njogu, K.; Ngeta, K.; Wanjau, M. (2010). Ethnic Diversity in Eastern Africa: Opportunities and Challenges. Twaweza Communications. pp. 78–79. ISBN 978-9966-7244-8-9. Retrieved 30 November 2017.
Newton, A. (1994). Central Africa: a travel survival kit. Lonely Planet travel survival kit. Lonely Planet. p. 77. ISBN 978-0-86442-138-8. Retrieved 30 November 2017.
Huchzermeyer, F.W. (2003). Crocodiles: Biology, Husbandry and Diseases. CABI. p. 130. ISBN 978-0-85199-798-8. Retrieved 30 November 2017.
Elephant meat trade in Central Africa : Republic of Congo case study. Iucn. p. 36. ISBN 978-2-8317-1419-6. Retrieved 30 November 2017.
Stiles, D. (2011). Elephant Meat Trade in Central Africa: Summary Report. IUCN. p. 25. ISBN 978-2-8317-1393-9. Retrieved 30 November 2017.
Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. Food culture around the world. Greenwood Press. p. 59. ISBN 978-0-313-32488-8. Retrieved 13 August 2017.

britannica.com

"livestock farming | Definition, Methods, Breeds, & Facts | Britannica". www.britannica.com. Retrieved 15 May 2022.

carifikacanada.org

"Food Alive and Well". Carifika Canada. Retrieved 27 May 2020.^{[permanent dead link‍]}

doi.org

Hitchcock, Robert K. (26 March 2019). "Foragers and Food Production in Africa: A Cross- Cultural and Analytical Perspective". World Journal of Agriculture and Soil Science. 1 (5): 1–10. doi:10.33552/WJASS.2019.01.000522.
Cusack, Igor (December 2000). "African cuisines: Recipes for nationbuilding?". Journal of African Cultural Studies. 13 (2): 207–225. doi:10.1080/713674313. ISSN 1369-6815. S2CID 145320645.
Marshall, Fiona; Hildebrand, Elisabeth (1 June 2002). "Cattle Before Crops: The Beginnings of Food Production in Africa". Journal of World Prehistory. 16 (2): 99–143. doi:10.1023/A:1019954903395. ISSN 1573-7802.
Abaka, Edmund (April 2011). "James C. McCann . Stirring the Pot: A History of African Cuisine. (Africa in World History.) Athens, Ohio : Ohio University Center for International Studies . Athens, Ohio : Ohio University Press . 2009 . Pp. xiv, 213. $26.95". The American Historical Review. 116 (2): 549–550. doi:10.1086/ahr.116.2.549. ISSN 0002-8762.
"Atlas of African agriculture research and development: Revealing agriculture's place in Africa". ebrary.ifpri.org. 2014. doi:10.2499/9780896298460. Retrieved 27 April 2023.
Cherniwchan, Jevan; Moreno-Cruz, Juan (1 January 2019). "Maize and precolonial Africa". Journal of Development Economics. 136: 137–150. doi:10.1016/j.jdeveco.2018.10.008. hdl:10419/180280. ISSN 0304-3878. S2CID 158678745.
Albala, Ken, ed. (2011). Food Cultures of the World Encyclopedia: Africa and the Middle East. Vol. 1 (1 ed.). © ABC-Clio Inc. doi:10.5040/9781474208642. ISBN 978-1-4742-0864-2.
Lokuruka, Michael N. I. (9 December 2020). "Food and Nutrition Security in East Africa (Rwanda, Burundi and South Sudan): Status, Challenges and Prospects". Food Security in Africa. IntechOpen. doi:10.5772/intechopen.95037. ISBN 978-1-78985-734-4. S2CID 230576924.^{[permanent dead link‍]}
El Bilali, Hamid (4 April 2018). "Research on food losses and waste in North Africa". The North African Journal of Food and Nutrition Research. 2 (3): 51–58. doi:10.51745/najfnr.2.3.51-58. ISSN 2588-1582.
Lyumugabe, François; Bajyana Songa, Emmanuel; Wathelet, Jean Paul; Thonart, Philippe (January 2013). "Volatile compounds of the traditional sorghum beers "ikigage" brewed with Vernonia amygdalina "umubirizi"". Cerevisia. 37 (4): 89–96. doi:10.1016/j.cervis.2012.12.001. ISSN 1373-7163.
Lombard, Marlize; Parsons, Isabelle (1 November 2015). "Milk not Meat: The Role of Milk amongst the Khoe Peoples of Southern Africa". Journal of African Archaeology. 13 (2): 149–166. doi:10.3213/2191-5784-10272. ISSN 1612-1651.

dx.doi.org

Abaka, Edmund (April 2011). "James C. McCann . Stirring the Pot: A History of African Cuisine. (Africa in World History.) Athens, Ohio : Ohio University Center for International Studies . Athens, Ohio : Ohio University Press . 2009 . Pp. xiv, 213. $26.95". The American Historical Review. 116 (2): 549–550. doi:10.1086/ahr.116.2.549. ISSN 0002-8762.
Lyumugabe, François; Bajyana Songa, Emmanuel; Wathelet, Jean Paul; Thonart, Philippe (January 2013). "Volatile compounds of the traditional sorghum beers "ikigage" brewed with Vernonia amygdalina "umubirizi"". Cerevisia. 37 (4): 89–96. doi:10.1016/j.cervis.2012.12.001. ISSN 1373-7163.
Lombard, Marlize; Parsons, Isabelle (1 November 2015). "Milk not Meat: The Role of Milk amongst the Khoe Peoples of Southern Africa". Journal of African Archaeology. 13 (2): 149–166. doi:10.3213/2191-5784-10272. ISSN 1612-1651.

fao.org

"Ancient Egyptian Agriculture | Food and Agriculture Organization of the United Nations". www.fao.org. Retrieved 15 May 2022.

geocities.com

"ERITREAN FOOD PRACTICIES". Archived from the original on 8 October 2002. Retrieved 3 July 2011.

handle.net

hdl.handle.net

Cherniwchan, Jevan; Moreno-Cruz, Juan (1 January 2019). "Maize and precolonial Africa". Journal of Development Economics. 136: 137–150. doi:10.1016/j.jdeveco.2018.10.008. hdl:10419/180280. ISSN 0304-3878. S2CID 158678745.

ifpri.org

ebrary.ifpri.org

"Atlas of African agriculture research and development: Revealing agriculture's place in Africa". ebrary.ifpri.org. 2014. doi:10.2499/9780896298460. Retrieved 27 April 2023.

intechopen.com

Lokuruka, Michael N. I. (9 December 2020). "Food and Nutrition Security in East Africa (Rwanda, Burundi and South Sudan): Status, Challenges and Prospects". Food Security in Africa. IntechOpen. doi:10.5772/intechopen.95037. ISBN 978-1-78985-734-4. S2CID 230576924.^{[permanent dead link‍]}

irispublishers.com

Hitchcock, Robert K. (26 March 2019). "Foragers and Food Production in Africa: A Cross- Cultural and Analytical Perspective". World Journal of Agriculture and Soil Science. 1 (5): 1–10. doi:10.33552/WJASS.2019.01.000522.

issuu.com

"Africa". Issuu. 9 December 2015. Retrieved 27 May 2020.

najfnr.com

El Bilali, Hamid (4 April 2018). "Research on food losses and waste in North Africa". The North African Journal of Food and Nutrition Research. 2 (3): 51–58. doi:10.51745/najfnr.2.3.51-58. ISSN 2588-1582.

scribd.com

"African Food Traditional-NY | PDF | African Cuisine | Cuisine". Scribd. Retrieved 22 November 2024.

semanticscholar.org

api.semanticscholar.org

Cusack, Igor (December 2000). "African cuisines: Recipes for nationbuilding?". Journal of African Cultural Studies. 13 (2): 207–225. doi:10.1080/713674313. ISSN 1369-6815. S2CID 145320645.
Cherniwchan, Jevan; Moreno-Cruz, Juan (1 January 2019). "Maize and precolonial Africa". Journal of Development Economics. 136: 137–150. doi:10.1016/j.jdeveco.2018.10.008. hdl:10419/180280. ISSN 0304-3878. S2CID 158678745.
Lokuruka, Michael N. I. (9 December 2020). "Food and Nutrition Security in East Africa (Rwanda, Burundi and South Sudan): Status, Challenges and Prospects". Food Security in Africa. IntechOpen. doi:10.5772/intechopen.95037. ISBN 978-1-78985-734-4. S2CID 230576924.^{[permanent dead link‍]}

specialtyfood.com

Wolfert, Paula. "The Dishes of North Africa". National Association for the Specialty Food Trade, Inc. Archived from the original on 21 October 2007.

springer.com

link.springer.com

Marshall, Fiona; Hildebrand, Elisabeth (1 June 2002). "Cattle Before Crops: The Beginnings of Food Production in Africa". Journal of World Prehistory. 16 (2): 99–143. doi:10.1023/A:1019954903395. ISSN 1573-7802.

tandfonline.com

Cusack, Igor (December 2000). "African cuisines: Recipes for nationbuilding?". Journal of African Cultural Studies. 13 (2): 207–225. doi:10.1080/713674313. ISSN 1369-6815. S2CID 145320645.

web.archive.org

"Food". African Fest USA. Archived from the original on 20 September 2020. Retrieved 24 May 2020.
"ERITREAN FOOD PRACTICIES". Archived from the original on 8 October 2002. Retrieved 3 July 2011.
Wolfert, Paula. "The Dishes of North Africa". National Association for the Specialty Food Trade, Inc. Archived from the original on 21 October 2007.

worldcat.org

search.worldcat.org

Cusack, Igor (December 2000). "African cuisines: Recipes for nationbuilding?". Journal of African Cultural Studies. 13 (2): 207–225. doi:10.1080/713674313. ISSN 1369-6815. S2CID 145320645.
Marshall, Fiona; Hildebrand, Elisabeth (1 June 2002). "Cattle Before Crops: The Beginnings of Food Production in Africa". Journal of World Prehistory. 16 (2): 99–143. doi:10.1023/A:1019954903395. ISSN 1573-7802.
Abaka, Edmund (April 2011). "James C. McCann . Stirring the Pot: A History of African Cuisine. (Africa in World History.) Athens, Ohio : Ohio University Center for International Studies . Athens, Ohio : Ohio University Press . 2009 . Pp. xiv, 213. $26.95". The American Historical Review. 116 (2): 549–550. doi:10.1086/ahr.116.2.549. ISSN 0002-8762.
Cherniwchan, Jevan; Moreno-Cruz, Juan (1 January 2019). "Maize and precolonial Africa". Journal of Development Economics. 136: 137–150. doi:10.1016/j.jdeveco.2018.10.008. hdl:10419/180280. ISSN 0304-3878. S2CID 158678745.
El Bilali, Hamid (4 April 2018). "Research on food losses and waste in North Africa". The North African Journal of Food and Nutrition Research. 2 (3): 51–58. doi:10.51745/najfnr.2.3.51-58. ISSN 2588-1582.
Lyumugabe, François; Bajyana Songa, Emmanuel; Wathelet, Jean Paul; Thonart, Philippe (January 2013). "Volatile compounds of the traditional sorghum beers "ikigage" brewed with Vernonia amygdalina "umubirizi"". Cerevisia. 37 (4): 89–96. doi:10.1016/j.cervis.2012.12.001. ISSN 1373-7163.
Lombard, Marlize; Parsons, Isabelle (1 November 2015). "Milk not Meat: The Role of Milk amongst the Khoe Peoples of Southern Africa". Journal of African Archaeology. 13 (2): 149–166. doi:10.3213/2191-5784-10272. ISSN 1612-1651.