"By contrast, service in the Russian style, came into vogue during the 1880s. Believed to have been introduced to France by the Russian prince Alexander Kurakin, service in the Russian style dictated that each dish was brought to the table individually retaining its maximum heat and flavor. Service in the Russian style allowed guests to savor and enjoy the appearance and taste of each dish. Over time, Russian-style service replaced French-style service as the preferred practice." Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Melitta Weiss Adamson, Francine Segan (2 volumes), books.google.de, p.226
