Almond (English Wikipedia)

"The high cost of aflatoxins" (PDF). Almond Board of California. 2009. Archived from the original (PDF) on 7 June 2013. Retrieved 23 August 2012.
"The Food Safety Program & Almond Pasteurization" (Press release). Almond Board of California. 17 September 2010. Archived from the original on 25 January 2010. Retrieved 17 September 2010.

almonds.com

newsroom.almonds.com

"Annual report: Growing Good – Almond Sustainability 2018" (PDF). Almond Board of California. 2018. Archived (PDF) from the original on 9 October 2022. Retrieved 16 April 2019.

almonds.com

Averill, Travis (6 July 2017). "2017 Almond Forecast" (PDF). National Agricultural Statistics Service, US Department of Agriculture. Archived (PDF) from the original on 9 October 2022. Retrieved 12 November 2017.

archive.org

Ibn al-'Awwam, Yaḥyá (1864). Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (in French). Translated by J.-J. Clement-Mullet. Paris: A. Franck. pp. 260–263 (ch. 7 – Article 20). OCLC 780050566. (pp. 260–263 (Article XX)

archive.today

"Almond and bitter almond". from Quirk Books: www.quirkbooks.com. Archived from the original on 11 May 2011. Retrieved 8 April 2011.
Rieger, Mark (2006). "Almond – Prunus dulcis". Introduction to Fruit Crops. Archived from the original on 30 October 2014.

atlasobscura.com

"Why Are Almond Growers Uprooting Their Orchards?". Atlas Obscura. 2 July 2021. Retrieved 3 July 2021.

atspace.eu

warfare.atspace.eu

Bhawani (1590s). "Harvesting of the almond crop at Qand-i Badam". Baburnama.

australianalmonds.com.au

"Where are Australian Almonds grown?". Almond Board of Australia. Archived from the original on 22 December 2015. Retrieved 22 December 2015.

bloomberg.com

Alan Bjerga; Donna Cohen; Cindy Hoffman. "California Almonds Are Back After Four Years of Brutal Drought". Bloomberg.com. Bloomberg. Retrieved 16 April 2019.

books.google.com

U.S. Department of the Army (2019). The Official U.S. Army Illustrated Guide to Edible Wild Plants. Guilford, CT: Lyons Press. p. 10. ISBN 978-1-4930-4039-1. OCLC 1043567121.
Harris LJ, ed. (2013). Improving the Safety and Quality of Nuts. Elsevier, Woodhead Publishing Series in Food Science, Technology and Nutrition. pp. 36–37. ISBN 978-0-85709-748-4.
Sinclair, Charles (1 January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 45. ISBN 9781408102183.
El Masri, Arwa (27 September 2011). Tea with Arwa: A Memoir of Family, Faith and Finding a Home in Australia. Hachette Australia. ISBN 9780733628528.
Salloum, Habeeb (28 February 2012). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. ISBN 9781462905249.
Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. ISBN 9781408102183.
Fred Hageneder (September 2005). The meaning of trees: botany, history, healing, lore. Chronicle Books. p. 37. ISBN 978-0-8118-4898-5.

britannica.com

Petruzzello M (11 April 2024). "Almond - tree and nut". Encyclopedia Brittanica. Retrieved 25 April 2024.

businessinsider.com

Brodwin E; Lee S (8 April 2015). "Chart shows how some of your favorite foods could be making California's drought worse". Business Insider. Retrieved 17 April 2017.

choosemyplate.gov

"Protein foods: nutrients and health benefits". ChooseMyPlate.gov, USDA. 4 October 2018. Archived from the original on 16 April 2019. Retrieved 16 April 2019.

chow.com

"Almond and bitter almond". from Quirk Books: www.quirkbooks.com. Archived from the original on 11 May 2011. Retrieved 8 April 2011.

copernicus.org

hess.copernicus.org

Mekonnen, M. M.; Hoekstra, A. Y. "The green, blue and grey water footprint of crops and derived crop products" (PDF). Copernicus. Enschede, The Netherlands: Twente Water Centre, University of Twente. Archived (PDF) from the original on 23 January 2021. Retrieved 19 June 2021.

cornucopia.org

"The Authentic Almond Project". The Cornucopia Institute. Archived from the original on 8 January 2010.

crfg.org

"Fruit Cultural Data — P – California Rare Fruit Growers, Inc". Archived from the original on 19 March 2022. Retrieved 12 June 2020.

doi.org

G. Ladizinsky (1999). "On the origin of almond". Genetic Resources and Crop Evolution. 46 (2): 143–147. doi:10.1023/A:1008690409554. S2CID 25141013.
Heppner, Myer J (7 April 1923). "The factor for bitterness in the sweet almond". Genetics. 8 (4): 390–392. doi:10.1093/genetics/8.4.390. PMC 1200758. PMID 17246020.
Dicenta, Federico; Ortega, Encarnacion; Martinez-Gomez, Pedro (January 2007). "Use of recessive homozygous genotypes to assess genetic control of kernel bitterness in almond". Euphytica. 153 (1–2). Springer: 221–225. doi:10.1007/s10681-006-9257-6. S2CID 9893400.
Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
Sánchez-Pérez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L. (14 June 2019). "Mutation of a bHLH transcription factor allowed almond domestication". Science. 364 (6445): 1095–1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. hdl:11586/236719. ISSN 0036-8075. PMID 31197015. S2CID 189818379.
Sah P, Faber ES, Lopez De Armentia M, Power J (1 July 2003). "The Amygdaloid Complex: Anatomy and Physiology". Physiological Reviews. 83 (3): 803–834. doi:10.1152/physrev.00002.2003. PMID 12843409. S2CID 16456971.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. S2CID 20002210. Archived from the original on 25 July 2020.
Gradziel, T.M. (2011). "Origin and Dissemination of Almonds". In J. Janick (ed.). Horticultural Reviews. Vol. 38. Wiley-Blackwell. p. 55. doi:10.1002/9780470872376.ch2. ISBN 9780470872376. Retrieved 10 April 2018.
Rushing, Blake R.; Selim, Mustafa I. (2019). "Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods". Food and Chemical Toxicology. 124: 81–100. doi:10.1016/j.fct.2018.11.047. ISSN 0278-6915. PMID 30468841. S2CID 53720187.
Berryman CE, Preston AG, Karmally W, Deckelbaum RJ, Kris-Etherton PM (April 2011). "Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions". Nutrition Reviews. 69 (4): 171–85. doi:10.1111/j.1753-4887.2011.00383.x. PMID 21457263.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (16 August 2016). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5: e34. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.
Mandalari, G.; Tomaino, A.; Arcoraci, T.; Martorana, M.; Turco, V. Lo; Cacciola, F.; Rich, G.T.; Bisignano, C.; Saija, A.; Dugo, P.; Cross, K.L.; Parker, M.L.; Waldron, K.W.; Wickham, M.S.J. (2010). "Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)". Journal of Food Composition and Analysis. 23 (2): 166–174. doi:10.1016/j.jfca.2009.08.015.
Liu Z, Lin X, Huang G, Zhang W, Rao P, Ni L (2014). "Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans". Anaerobe. 26 (4): 1–6. doi:10.1016/j.anaerobe.2013.11.007. PMID 24315808.
Soler L, Canellas J, Saura-Calixto F (1988). "Oil content and fatty acid composition of developing almond seeds". J Agric Food Chem. 36 (4): 695–697. doi:10.1021/jf00082a007. hdl:10261/90477.

etymonline.com

"Almond". Online Etymology Dictionary, Douglas Harper. 2023. Retrieved 18 May 2023.

eurekamag.com

Gradziel, T.M. (2011). "Origin and Dissemination of Almonds". In J. Janick (ed.). Horticultural Reviews. Vol. 38. Wiley-Blackwell. p. 55. doi:10.1002/9780470872376.ch2. ISBN 9780470872376. Retrieved 10 April 2018.

europa.eu

efsa.europa.eu

"Aflatoxins in food". European Food Safety Authority. 2010.

fao.org

"FAOSTAT". www.fao.org. Retrieved 20 April 2024.
"Almonds (in shells) production in 2022, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 23 April 2024.

farmprogress.com

"Almond industry forerunner of future farm practices, sustainability program internationally recognized". Western FarmPress. 6 March 2018. Retrieved 16 April 2019.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

federalregister.gov

Agricultural Marketing Service (8 November 2006) "Almonds Grown in California: Changes to Incoming Quality Control Requirements" (71 FR -FR-65373 65373, 71 FR -FR-65374 65374, 71 FR -FR-65375 65375 and 71 FR -FR-65376 65376)

food-info.net

"Almond allergy". Food-info.net. 26 July 2001. Retrieved 17 March 2012.

foodsafety.govt.nz

"Cyanogenic glycosides – Information Sheet" (PDF). New Zealand Food Safety Authority. 2006. Archived from the original (PDF) on 19 March 2015. Retrieved 4 March 2015.

ghostarchive.org

"Annual report: Growing Good – Almond Sustainability 2018" (PDF). Almond Board of California. 2018. Archived (PDF) from the original on 9 October 2022. Retrieved 16 April 2019.
Averill, Travis (6 July 2017). "2017 Almond Forecast" (PDF). National Agricultural Statistics Service, US Department of Agriculture. Archived (PDF) from the original on 9 October 2022. Retrieved 12 November 2017.
"Tree nuts annual; Almonds, shelled basis; Report number SP1619" (PDF). GAIN Report, US Department of Agriculture. 15 September 2016. Archived (PDF) from the original on 9 October 2022. Retrieved 18 January 2018.

go.com

abcnews.go.com

Ginger Zee; David Miller; Kelly Harold; Andrea Miller (16 January 2018). "Growing California almonds takes more than half of US honeybees". ABC News. Retrieved 1 September 2018.

handle.net

hdl.handle.net

Sánchez-Pérez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L. (14 June 2019). "Mutation of a bHLH transcription factor allowed almond domestication". Science. 364 (6445): 1095–1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. hdl:11586/236719. ISSN 0036-8075. PMID 31197015. S2CID 189818379.
Soler L, Canellas J, Saura-Calixto F (1988). "Oil content and fatty acid composition of developing almond seeds". J Agric Food Chem. 36 (4): 695–697. doi:10.1021/jf00082a007. hdl:10261/90477.

harvard.edu

ui.adsabs.harvard.edu

Sánchez-Pérez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L. (14 June 2019). "Mutation of a bHLH transcription factor allowed almond domestication". Science. 364 (6445): 1095–1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. hdl:11586/236719. ISSN 0036-8075. PMID 31197015. S2CID 189818379.

hsph.harvard.edu

"Almonds". TH Chan School of Public Health, Harvard University. 2019. Retrieved 16 April 2019.

ibiblio.org

"Prunus dulcis". Plants for a Future. Archived from the original on 19 August 2007. Retrieved 17 July 2008.

insidebayarea.com

Burke, Garance (29 June 2007). "Almond pasteurization rubs some feelings raw". Associated Press. Archived from the original on 23 December 2014. Retrieved 8 November 2014.

iranicaonline.org

"BĀDĀM – Encyclopaedia Iranica". iranicaonline.org. Retrieved 25 May 2019. The Amygdalus communis (or Prunus amygdalus), though undoubtedly native to the Iranian land-mass, is seldom found in natural stands there today.

kew.org

powo.science.kew.org

"Prunus amygdalus Batsch". Plants of the World Online. Kew Science. Retrieved 8 August 2021.

learnaboutnature.com

"Almond Tree – Learn About Nature". 27 July 2016. Retrieved 8 April 2022.

levante-emv.com

Sena, Laura (2 February 2016). "Fuego y flor de almendro en l'Entrà de Torrent". levante-emv.com. Levante. Archived from the original on 25 May 2017. Retrieved 11 May 2017.

myjewishlearning.com

"Jewish Sephardi Wedding Recipes and Traditions". My Jewish Learning. 13 July 2017. Retrieved 6 March 2021.

nationalpost.com

"Upgrade your orgeat". nationalpost.com. Retrieved 25 August 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Heppner, Myer J (7 April 1923). "The factor for bitterness in the sweet almond". Genetics. 8 (4): 390–392. doi:10.1093/genetics/8.4.390. PMC 1200758. PMID 17246020.
Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Shragg TA, Albertson TE, Fisher CJ (January 1982). "Cyanide poisoning after bitter almond ingestion". West. J. Med. 136 (1): 65–9. PMC 1273391. PMID 7072244.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
Sánchez-Pérez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L. (14 June 2019). "Mutation of a bHLH transcription factor allowed almond domestication". Science. 364 (6445): 1095–1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. hdl:11586/236719. ISSN 0036-8075. PMID 31197015. S2CID 189818379.
Sah P, Faber ES, Lopez De Armentia M, Power J (1 July 2003). "The Amygdaloid Complex: Anatomy and Physiology". Physiological Reviews. 83 (3): 803–834. doi:10.1152/physrev.00002.2003. PMID 12843409. S2CID 16456971.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. S2CID 20002210. Archived from the original on 25 July 2020.
Rushing, Blake R.; Selim, Mustafa I. (2019). "Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods". Food and Chemical Toxicology. 124: 81–100. doi:10.1016/j.fct.2018.11.047. ISSN 0278-6915. PMID 30468841. S2CID 53720187.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Berryman CE, Preston AG, Karmally W, Deckelbaum RJ, Kris-Etherton PM (April 2011). "Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions". Nutrition Reviews. 69 (4): 171–85. doi:10.1111/j.1753-4887.2011.00383.x. PMID 21457263.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (16 August 2016). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5: e34. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.
Liu Z, Lin X, Huang G, Zhang W, Rao P, Ni L (2014). "Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans". Anaerobe. 26 (4): 1–6. doi:10.1016/j.anaerobe.2013.11.007. PMID 24315808.

ncbi.nlm.nih.gov

Heppner, Myer J (7 April 1923). "The factor for bitterness in the sweet almond". Genetics. 8 (4): 390–392. doi:10.1093/genetics/8.4.390. PMC 1200758. PMID 17246020.
Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Shragg TA, Albertson TE, Fisher CJ (January 1982). "Cyanide poisoning after bitter almond ingestion". West. J. Med. 136 (1): 65–9. PMC 1273391. PMID 7072244.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (16 August 2016). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5: e34. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.

npr.org

"Climate Change In California Is Threatening The World's Top Almond Producer". NPR. Associated Press. 17 August 2021. Retrieved 21 May 2022.
Richard Gonzalez (16 April 2015). "How Almonds Became A Scapegoat For California's Drought". US National Public Radio. Retrieved 16 April 2019.

psu.edu

plantvillage.psu.edu

"Almond – Diseases and Pests, Description, Uses, Propagation". PlantVillage. Retrieved 11 December 2019.

reference.com

dictionary.reference.com

"Almond". Dictionary.com. Archived from the original on 27 April 2012. Retrieved 16 May 2012.

semanticscholar.org

api.semanticscholar.org

G. Ladizinsky (1999). "On the origin of almond". Genetic Resources and Crop Evolution. 46 (2): 143–147. doi:10.1023/A:1008690409554. S2CID 25141013.
Dicenta, Federico; Ortega, Encarnacion; Martinez-Gomez, Pedro (January 2007). "Use of recessive homozygous genotypes to assess genetic control of kernel bitterness in almond". Euphytica. 153 (1–2). Springer: 221–225. doi:10.1007/s10681-006-9257-6. S2CID 9893400.
Sánchez-Pérez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L. (14 June 2019). "Mutation of a bHLH transcription factor allowed almond domestication". Science. 364 (6445): 1095–1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. hdl:11586/236719. ISSN 0036-8075. PMID 31197015. S2CID 189818379.
Sah P, Faber ES, Lopez De Armentia M, Power J (1 July 2003). "The Amygdaloid Complex: Anatomy and Physiology". Physiological Reviews. 83 (3): 803–834. doi:10.1152/physrev.00002.2003. PMID 12843409. S2CID 16456971.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. S2CID 20002210. Archived from the original on 25 July 2020.
Rushing, Blake R.; Selim, Mustafa I. (2019). "Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods". Food and Chemical Toxicology. 124: 81–100. doi:10.1016/j.fct.2018.11.047. ISSN 0278-6915. PMID 30468841. S2CID 53720187.

seriouseats.com

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thealmonddoctor.com

Doll, David (22 June 2009). "The Seasonal Patterns of Almond Production". The Almond Doctor. University of California Cooperative Extension. Archived from the original on 14 August 2018. Retrieved 14 August 2018.

theland.com.au

Gibson, Chris (5 February 2014). "Agri-comeback kids of 2014". Sydney Morning Herald. Archived from the original on 22 December 2015. Retrieved 22 December 2015.

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"The Plant List, Prunus dulcis (Mill.) D.A.Webb". Archived from the original on 13 July 2015. Retrieved 3 February 2016.

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"University of California Sample Cost Study to Produce Almonds" (PDF). Archived from the original (PDF) on 26 March 2012. Retrieved 17 March 2012.

uga.edu

Rieger, Mark (2006). "Almond – Prunus dulcis". Introduction to Fruit Crops. Archived from the original on 30 October 2014.

uni-graz.at

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usda.gov

ars.usda.gov

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"Tree nuts annual; Almonds, shelled basis; Report number SP1619" (PDF). GAIN Report, US Department of Agriculture. 15 September 2016. Archived (PDF) from the original on 9 October 2022. Retrieved 18 January 2018.
"New EU Aflatoxin Levels and Sampling Plan" (PDF). USDA Foreign Agricultural Service. 2010. Archived from the original (PDF) on 25 November 2011. Retrieved 23 August 2012.

web.archive.org

"The Plant List, Prunus dulcis (Mill.) D.A.Webb". Archived from the original on 13 July 2015. Retrieved 3 February 2016.
"Fruit Cultural Data — P – California Rare Fruit Growers, Inc". Archived from the original on 19 March 2022. Retrieved 12 June 2020.
"University of California Sample Cost Study to Produce Almonds" (PDF). Archived from the original (PDF) on 26 March 2012. Retrieved 17 March 2012.
Doll, David (22 June 2009). "The Seasonal Patterns of Almond Production". The Almond Doctor. University of California Cooperative Extension. Archived from the original on 14 August 2018. Retrieved 14 August 2018.
Karl-Franzens-Universität (Graz). "Almond (Prunus dulcis [Mill.] D. A. Webb.)". Archived from the original on 14 May 2011. Retrieved 10 April 2011.
"Almond". Dictionary.com. Archived from the original on 27 April 2012. Retrieved 16 May 2012.
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"Prunus dulcis". Plants for a Future. Archived from the original on 19 August 2007. Retrieved 17 July 2008.
Alfredo Flores (6 April 2010). "ARS Scientists Develop Self-pollinating Almond Trees". USDA Agricultural Research Service. Archived from the original on 17 October 2010.
Mekonnen, M. M.; Hoekstra, A. Y. "The green, blue and grey water footprint of crops and derived crop products" (PDF). Copernicus. Enschede, The Netherlands: Twente Water Centre, University of Twente. Archived (PDF) from the original on 23 January 2021. Retrieved 19 June 2021.
Workman, Daniel (25 July 2017). "Top Almonds Exporters by Country in 2016". World's Top Exports. Archived from the original on 13 November 2017. Retrieved 12 November 2017.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. S2CID 20002210. Archived from the original on 25 July 2020.
"Where are Australian Almonds grown?". Almond Board of Australia. Archived from the original on 22 December 2015. Retrieved 22 December 2015.
Gibson, Chris (5 February 2014). "Agri-comeback kids of 2014". Sydney Morning Herald. Archived from the original on 22 December 2015. Retrieved 22 December 2015.
"The high cost of aflatoxins" (PDF). Almond Board of California. 2009. Archived from the original (PDF) on 7 June 2013. Retrieved 23 August 2012.
"New EU Aflatoxin Levels and Sampling Plan" (PDF). USDA Foreign Agricultural Service. 2010. Archived from the original (PDF) on 25 November 2011. Retrieved 23 August 2012.
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