American Cookery (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "American Cookery" in English language version.

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2books.google.com

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1smithsonianmag.com

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1americanheritage.com

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americanheritage.com

Brown, Martha C. (1981). "Of Pearl Ash, Emptins, And Tree Sweetnin' America's First Native Cookbook". American Heritage. 32 (5). Retrieved 2019-01-22.

books.google.com

Lamphier, Peg A.; Welch, Rosanne (January 2017). Women in American history : a social, political, and cultural encyclopedia and document collection. ABC-CLIO. p. 224. ISBN 9781610696029. Retrieved 2019-02-24.
Paul Cushman : the work and world of an early 19th century Albany potter. Albany Institute of History and Art. 2007. pp. 25–26. ISBN 978-0939072156.

cfshrc.org

Fleitz, Elizabeth J. (2020). ""An American Orphan": Amelia Simmons, Cookbook Authorship, and the Feminist Ethē". Peitho. 23 (1). Retrieved 2021-03-04.

chs.org

"Cooking by the Book: Amelia Simmons to Martha Stewart". Connecticut Historical Society. 2013-01-17. Retrieved 2019-01-24.

loc.gov

Gavin, Jennifer (2013-01-22). "Library of Congress "Books That Shaped America" Available on Amazon: Twelve New Titles Join Original List". Library of Congress. Retrieved 2019-01-24.

msu.edu

digital.lib.msu.edu

"American Cookery". Feeding America. Retrieved 22 January 2019.
Emerson, Lucy. The New-England Cookery (Montpelier, 1808) from The Historic American Cookbook Project of Michigan State University

d.lib.msu.edu

Longone, Jan (2002). "Feeding America: The Historic American Cookbook Project By Jan Longone, Curator of American Culinary History, Clements Library, University of Michigan". Clements Library, University of Michigan. Retrieved 26 January 2019.

smithsonianmag.com

Stavely, Keith; Fitzgerald, Kathleen (2018-01-12). "What America's First Cookbook Says About Our Country and Its Cuisine". Smithsonian magazine. Retrieved 2019-01-24.

umich.edu

quod.lib.umich.edu

Simmons, Amelia (1796). American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress. Hartford, CT: Printed by Hudson & Goodwin. For the author. Retrieved 22 January 2019.