Amylopectin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amylopectin" in English language version.

refsWebsite

Global rank English rank

36doi.org

2^nd place

19worldcat.org

5^th place

18nih.gov

4^th place

13semanticscholar.org

11^th place

8^th place

12sciencedirect.com

149^th place

178^th place

2wiley.com

222^nd place

297^th place

2books.google.com

3^rd place

2patents.google.com

1,182^nd place

725^th place

1web.archive.org

1^st place

1gmo-compass.org

low place

1harvard.edu

18^th place

17^th place

1libretexts.org

3,627^th place

2,467^th place

1rdcu.be

low place

1acs.org

1,248^th place

1,104^th place

1biocyc.org

low place

1hsnstore.eu

low place

acs.org

pubs.acs.org

Bates, F. Leslie; French, Dexter; Rundle, R. E. (Feb 1943). "Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation 1". Journal of the American Chemical Society. 65 (2): 142–148. doi:10.1021/ja01242a003. ISSN 0002-7863.

biocyc.org

"MetaCyc amylopectin". biocyc.org. Retrieved 2022-04-25.

books.google.com

Reichert, Edward Tyson (1913). The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc: Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals. Carnegie institution of Washington.
Eissa, Ayman Amer (2012-08-22). Structure and Function of Food Engineering. BoD – Books on Demand. ISBN 978-953-51-0695-1.

doi.org

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). "Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?". Journal of Chemical Education. 52 (11): 729. Bibcode:1975JChEd..52..729G. doi:10.1021/ed052p729. Pure amylopectin that has not degraded is readily soluble in cold water Subscription required for online access.
Annor, George (13 January 2014). "Unit and Internal Chain Profile of Millet Amylopectin". Cereal Chemistry. 91 (1): 29–34. doi:10.1094/CCHEM-08-13-0156-R.
Vamadevan, Varatharajan (5 December 2014). "Structure-function relationships of starch components". Starch. 67 (1–2): 55–68. doi:10.1002/star.201400188.
Bertoft, Eric (25 July 2017). "Understanding Starch Structure: Recent Progress". Agronomy. 7 (3): 56. doi:10.3390/agronomy7030056.
Lindeboom, N. (April 2004). "Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review". Starch. 56 (34): 89–99. doi:10.1002/star.200300218.
Bertoft, Eric (4 November 2008). "Internal unit chain composition in amylopectins". Carbohydrate Polymers. 74 (3): 527–543. doi:10.1016/j.carbpol.2008.04.011.
Junejo, Shahid (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526.
Zhu, Fan (August 2018). "Relationships between amylopectin internal molecular structure and physicochemical properties of starch". Trends in Food Science & Technology. 78: 234–242. doi:10.1016/j.tifs.2018.05.024. S2CID 89971274.
Junejo, Shahid Ahmed; Flanagan, Bernadine M.; Zhang, Bin; Dhital, Sushil (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526 – via Elsevier.
Seetharaman, Koushik; Bertoft, Eric (13 October 2012). "Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure". Starch - Stärke. 65 (1–2): 1–7. doi:10.1002/star.201200143.
Meyer, Kurt H.; Fuld, Maria (1941). "Recherches sur l'amidon XVII. L'amidon du riz collant". Helvetica Chimica Acta. 24 (1): 1404–1407. doi:10.1002/hlca.194102401165. ISSN 0018-019X.
Nakamura, Yasunori; Kainuma, Keiji (2021-10-02). "On the cluster structure of amylopectin". Plant Molecular Biology. 108 (4–5): 291–306. doi:10.1007/s11103-021-01183-3. ISSN 0167-4412. PMID 34599732. S2CID 238249696.
Bates, F. Leslie; French, Dexter; Rundle, R. E. (Feb 1943). "Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation 1". Journal of the American Chemical Society. 65 (2): 142–148. doi:10.1021/ja01242a003. ISSN 0002-7863.
Bertoft, Eric; Koch, Kristine; Åman, Per (23 March 2012). "Building block organisation of clusters in amylopectin from different structural types". International Journal of Biological Macromolecules. 50 (5): 1212–1223. doi:10.1016/j.ijbiomac.2012.03.004. ISSN 0141-8130. PMID 22465108.
Apriyanto, Ardha; Compart, Julia; Fettke, Joerg (2022-05-01). "A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications". Plant Science. 318: 111223. doi:10.1016/j.plantsci.2022.111223. ISSN 0168-9452. PMID 35351303. S2CID 246977758.
Nakamura, Yasunori (2002-07-15). "Towards a Better Understanding of the Metabolic System for Amylopectin Biosynthesis in Plants: Rice Endosperm as a Model Tissue". Plant and Cell Physiology. 43 (7): 718–725. doi:10.1093/pcp/pcf091. ISSN 1471-9053. PMID 12154134.
Pandey, Manish K.; Rani, N. Shobha; Madhav, M. Sheshu; Sundaram, R.M.; Varaprasad, G.S.; Sivaranjani, A.K.P.; Bohra, Abhishek; Kumar, G. Ram; Kumar, Anirudh (2012-08-31). "Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)". Biotechnology Advances. 30 (6): 1697–1706. doi:10.1016/j.biotechadv.2012.08.011. ISSN 0734-9750. PMID 22960619.
Chen, Meng-Yao; Ye, Ji-Dan; Yang, Wei; Wang, Kun (2013-08-01). "Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>)". Asian-Australasian Journal of Animal Sciences. 26 (8): 1160–1171. doi:10.5713/ajas.2013.13022. ISSN 1011-2367. PMC 4093233. PMID 25049897.
Lyu, Ruiqing; Ahmed, Sulaiman; Fan, Weijuan; Yang, Jun; Wu, Xiaoyun; Zhou, Wenzhi; Zhang, Peng; Yuan, Ling; Wang, Hongxia (2021-09-02). "Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing". International Journal of Molecular Sciences. 22 (17): 9533. doi:10.3390/ijms22179533. ISSN 1422-0067. PMC 8431112. PMID 34502441.
Liu, Xia; Huang, Shiqing; Chao, Chen; Yu, Jinglin; Copeland, Les; Wang, Shujun (2022-01-01). "Changes of starch during thermal processing of foods: Current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. ISSN 0924-2244. S2CID 245211899.
Ames, Jennifer M. (1998-08-01). "Applications of the Maillard reaction in the food industry". Food Chemistry. 62 (4): 431–439. doi:10.1016/S0308-8146(98)00078-8. ISSN 0308-8146.
Lindeboom, Nienke; Chang, Peter R.; Tyler, Robert T. (April 2004). "Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review". Starch - Stärke. 56 (34): 89–99. doi:10.1002/star.200300218. ISSN 0038-9056.
Kayri, Veysi; Orhan, Cemal; Tuzcu, Mehmet; Deeh Defo, Patrick Brice; Telceken, Hafize; Irmak, Mehmet; Sahin, Nurhan; Tastan, Hakki; Komorowski, James R.; Sahin, Kazim (6 Oct 2018). "Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin-Proteasome Proteolysis Pathway after Exercise". Biological Trace Element Research. 190 (1): 140–149. doi:10.1007/s12011-018-1539-z. ISSN 1559-0720. PMID 30293129. S2CID 52925644.
Garcia, Maria Aparecida Vieira Teixeira; Garcia, Cleverson Fernando; Faraco, André Augusto Gomes (2020-06-22). "Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review". Starch - Stärke. 72 (7–8): 1900270. doi:10.1002/star.201900270. ISSN 0038-9056. S2CID 219912219.
Gopinath, V.; Kamath, S. Manjunath; Priyadarshini, S.; Chik, Zamri; Alarfaj, Abdullah A.; Hirad, Abdurahman H. (2022-02-01). "Multifunctional applications of natural polysaccharide starch and cellulose: An update on recent advances". Biomedicine & Pharmacotherapy. 146: 112492. doi:10.1016/j.biopha.2021.112492. ISSN 0753-3322. PMID 34906768. S2CID 245139640.
Chen, Ling; Pu, Huayin; Li, Xiaoxi; Yu, Long (November 2011). "A novel oral colon-targeting drug delivery system based on resistant starch acetate". Journal of Controlled Release. 152: e51–e52. doi:10.1016/j.jconrel.2011.08.116. ISSN 0168-3659. PMID 22195921.
Petre, D. G.; Leeuwenburgh SCG (2022). "The Use of Fibers in Bone Tissue Engineering". Tissue Engineering. Part B, Reviews. 28 (1): 141–159. doi:10.1089/ten.TEB.2020.0252. PMID 33375900. S2CID 229720621.
Tamayol, Ali; Akbari, Mohsen; Annabi, Nasim; Paul, Arghya; Khademhosseini, Ali; Juncker, David (2013). "Fiber-based tissue engineering: Progress, challenges, and opportunities". Biotechnology Advances. 31 (5): 669–687. doi:10.1016/j.biotechadv.2012.11.007. PMC 3631569. PMID 23195284.
Ahmad, Suhail; Manzoor, Kaiser; Ahmad, Mudasir; Purwar, Roli; Ikram, Saiqa (2020-01-01). "Starch-based bionanocomposites". In Mahmood Zia, Khalid; Jabeen, Farukh; Anjum, Muhammad Naveed; Ikram, Saiqa (eds.). Bionanocomposites: Green Synthesis and Applications. Elsevier. pp. 157–171. doi:10.1016/B978-0-12-816751-9.00007-6. ISBN 978-0-12-816751-9. S2CID 226502692. Retrieved 2022-04-29.
Maity, Subhankar; Pandit, Pintu; Singha, Kunal (2021-01-01). "Starch-based bionanocomposites in tissue engineering and regenerative medicines". In Ahmed, Shakeel; Annu (eds.). Bionanocomposites in Tissue Engineering and Regenerative Medicine. Woodhead Publishing Series in Biomaterials. Woodhead Publishing. pp. 437–450. doi:10.1016/B978-0-12-821280-6.00029-5. ISBN 978-0-12-821280-6. S2CID 236685446. Retrieved 2022-04-29.
Mallakpour, Shadpour; Tukhani, Maryam; Hussain, Chaudhery Mustansar (2021-05-15). "Sustainable plant and microbes-mediated preparation of Fe3O4 nanoparticles and industrial application of its chitosan, starch, cellulose, and dextrin-based nanocomposites as catalysts". International Journal of Biological Macromolecules. 179: 429–447. doi:10.1016/j.ijbiomac.2021.02.183. ISSN 0141-8130. PMID 33652048. S2CID 232103520.

dx.doi.org

Meyer, Kurt H.; Fuld, Maria (1941). "Recherches sur l'amidon XVII. L'amidon du riz collant". Helvetica Chimica Acta. 24 (1): 1404–1407. doi:10.1002/hlca.194102401165. ISSN 0018-019X.
Nakamura, Yasunori (2002-07-15). "Towards a Better Understanding of the Metabolic System for Amylopectin Biosynthesis in Plants: Rice Endosperm as a Model Tissue". Plant and Cell Physiology. 43 (7): 718–725. doi:10.1093/pcp/pcf091. ISSN 1471-9053. PMID 12154134.
Pandey, Manish K.; Rani, N. Shobha; Madhav, M. Sheshu; Sundaram, R.M.; Varaprasad, G.S.; Sivaranjani, A.K.P.; Bohra, Abhishek; Kumar, G. Ram; Kumar, Anirudh (2012-08-31). "Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)". Biotechnology Advances. 30 (6): 1697–1706. doi:10.1016/j.biotechadv.2012.08.011. ISSN 0734-9750. PMID 22960619.
Chen, Meng-Yao; Ye, Ji-Dan; Yang, Wei; Wang, Kun (2013-08-01). "Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>)". Asian-Australasian Journal of Animal Sciences. 26 (8): 1160–1171. doi:10.5713/ajas.2013.13022. ISSN 1011-2367. PMC 4093233. PMID 25049897.
Garcia, Maria Aparecida Vieira Teixeira; Garcia, Cleverson Fernando; Faraco, André Augusto Gomes (2020-06-22). "Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review". Starch - Stärke. 72 (7–8): 1900270. doi:10.1002/star.201900270. ISSN 0038-9056. S2CID 219912219.

gmo-compass.org

"Amylose, Amylopectin (starch)". GMO Compass. Archived from the original on 2010-12-31. Retrieved 2011-02-07.

harvard.edu

ui.adsabs.harvard.edu

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). "Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?". Journal of Chemical Education. 52 (11): 729. Bibcode:1975JChEd..52..729G. doi:10.1021/ed052p729. Pure amylopectin that has not degraded is readily soluble in cold water Subscription required for online access.

hsnstore.eu

"Amylopectin - What is it, Uses, Benefits and Dose - HSN". Blog about Fitness, Nutrition, Health, and Sport | HSN Blog. 2019-06-26. Retrieved 2022-04-28.

libretexts.org

bio.libretexts.org

"28: Starch Hydrolysis". Biology LibreTexts. 2016-04-12. Retrieved 2022-04-29.

nih.gov

pubmed.ncbi.nlm.nih.gov

Junejo, Shahid (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526.
Junejo, Shahid Ahmed; Flanagan, Bernadine M.; Zhang, Bin; Dhital, Sushil (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526 – via Elsevier.
Nakamura, Yasunori; Kainuma, Keiji (2021-10-02). "On the cluster structure of amylopectin". Plant Molecular Biology. 108 (4–5): 291–306. doi:10.1007/s11103-021-01183-3. ISSN 0167-4412. PMID 34599732. S2CID 238249696.
Bertoft, Eric; Koch, Kristine; Åman, Per (23 March 2012). "Building block organisation of clusters in amylopectin from different structural types". International Journal of Biological Macromolecules. 50 (5): 1212–1223. doi:10.1016/j.ijbiomac.2012.03.004. ISSN 0141-8130. PMID 22465108.
Apriyanto, Ardha; Compart, Julia; Fettke, Joerg (2022-05-01). "A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications". Plant Science. 318: 111223. doi:10.1016/j.plantsci.2022.111223. ISSN 0168-9452. PMID 35351303. S2CID 246977758.
Nakamura, Yasunori (2002-07-15). "Towards a Better Understanding of the Metabolic System for Amylopectin Biosynthesis in Plants: Rice Endosperm as a Model Tissue". Plant and Cell Physiology. 43 (7): 718–725. doi:10.1093/pcp/pcf091. ISSN 1471-9053. PMID 12154134.
Pandey, Manish K.; Rani, N. Shobha; Madhav, M. Sheshu; Sundaram, R.M.; Varaprasad, G.S.; Sivaranjani, A.K.P.; Bohra, Abhishek; Kumar, G. Ram; Kumar, Anirudh (2012-08-31). "Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)". Biotechnology Advances. 30 (6): 1697–1706. doi:10.1016/j.biotechadv.2012.08.011. ISSN 0734-9750. PMID 22960619.
Chen, Meng-Yao; Ye, Ji-Dan; Yang, Wei; Wang, Kun (2013-08-01). "Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>)". Asian-Australasian Journal of Animal Sciences. 26 (8): 1160–1171. doi:10.5713/ajas.2013.13022. ISSN 1011-2367. PMC 4093233. PMID 25049897.
Lyu, Ruiqing; Ahmed, Sulaiman; Fan, Weijuan; Yang, Jun; Wu, Xiaoyun; Zhou, Wenzhi; Zhang, Peng; Yuan, Ling; Wang, Hongxia (2021-09-02). "Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing". International Journal of Molecular Sciences. 22 (17): 9533. doi:10.3390/ijms22179533. ISSN 1422-0067. PMC 8431112. PMID 34502441.
Kayri, Veysi; Orhan, Cemal; Tuzcu, Mehmet; Deeh Defo, Patrick Brice; Telceken, Hafize; Irmak, Mehmet; Sahin, Nurhan; Tastan, Hakki; Komorowski, James R.; Sahin, Kazim (6 Oct 2018). "Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin-Proteasome Proteolysis Pathway after Exercise". Biological Trace Element Research. 190 (1): 140–149. doi:10.1007/s12011-018-1539-z. ISSN 1559-0720. PMID 30293129. S2CID 52925644.
Gopinath, V.; Kamath, S. Manjunath; Priyadarshini, S.; Chik, Zamri; Alarfaj, Abdullah A.; Hirad, Abdurahman H. (2022-02-01). "Multifunctional applications of natural polysaccharide starch and cellulose: An update on recent advances". Biomedicine & Pharmacotherapy. 146: 112492. doi:10.1016/j.biopha.2021.112492. ISSN 0753-3322. PMID 34906768. S2CID 245139640.
Chen, Ling; Pu, Huayin; Li, Xiaoxi; Yu, Long (November 2011). "A novel oral colon-targeting drug delivery system based on resistant starch acetate". Journal of Controlled Release. 152: e51–e52. doi:10.1016/j.jconrel.2011.08.116. ISSN 0168-3659. PMID 22195921.
Petre, D. G.; Leeuwenburgh SCG (2022). "The Use of Fibers in Bone Tissue Engineering". Tissue Engineering. Part B, Reviews. 28 (1): 141–159. doi:10.1089/ten.TEB.2020.0252. PMID 33375900. S2CID 229720621.
Tamayol, Ali; Akbari, Mohsen; Annabi, Nasim; Paul, Arghya; Khademhosseini, Ali; Juncker, David (2013). "Fiber-based tissue engineering: Progress, challenges, and opportunities". Biotechnology Advances. 31 (5): 669–687. doi:10.1016/j.biotechadv.2012.11.007. PMC 3631569. PMID 23195284.
Mallakpour, Shadpour; Tukhani, Maryam; Hussain, Chaudhery Mustansar (2021-05-15). "Sustainable plant and microbes-mediated preparation of Fe3O4 nanoparticles and industrial application of its chitosan, starch, cellulose, and dextrin-based nanocomposites as catalysts". International Journal of Biological Macromolecules. 179: 429–447. doi:10.1016/j.ijbiomac.2021.02.183. ISSN 0141-8130. PMID 33652048. S2CID 232103520.

ncbi.nlm.nih.gov

Chen, Meng-Yao; Ye, Ji-Dan; Yang, Wei; Wang, Kun (2013-08-01). "Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>)". Asian-Australasian Journal of Animal Sciences. 26 (8): 1160–1171. doi:10.5713/ajas.2013.13022. ISSN 1011-2367. PMC 4093233. PMID 25049897.
Lyu, Ruiqing; Ahmed, Sulaiman; Fan, Weijuan; Yang, Jun; Wu, Xiaoyun; Zhou, Wenzhi; Zhang, Peng; Yuan, Ling; Wang, Hongxia (2021-09-02). "Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing". International Journal of Molecular Sciences. 22 (17): 9533. doi:10.3390/ijms22179533. ISSN 1422-0067. PMC 8431112. PMID 34502441.
Tamayol, Ali; Akbari, Mohsen; Annabi, Nasim; Paul, Arghya; Khademhosseini, Ali; Juncker, David (2013). "Fiber-based tissue engineering: Progress, challenges, and opportunities". Biotechnology Advances. 31 (5): 669–687. doi:10.1016/j.biotechadv.2012.11.007. PMC 3631569. PMID 23195284.

patents.google.com

WO1998033968A1, Huizenga, Reinald Henk; Mantingh, Jan & Wit, Fenna Pomp-De, "Amylopectin potato starch products as sizing agents for textile yarns", issued 1998-08-06
US9296655B2, Mann, Karl-Jürgen; Kozich, Martin & Wastyn, Marnik Michel, "Construction material composition", issued 2016-03-29

rdcu.be

Nakamura, Yasunori; Kainuma, Keiji (2021-10-02). "On the cluster structure of amylopectin". Plant Molecular Biology. 108 (4–5): 291–306. doi:10.1007/s11103-021-01183-3. ISSN 0167-4412. PMID 34599732. S2CID 238249696.

sciencedirect.com

Bertoft, Eric (4 November 2008). "Internal unit chain composition in amylopectins". Carbohydrate Polymers. 74 (3): 527–543. doi:10.1016/j.carbpol.2008.04.011.
Junejo, Shahid (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526.
Zhu, Fan (August 2018). "Relationships between amylopectin internal molecular structure and physicochemical properties of starch". Trends in Food Science & Technology. 78: 234–242. doi:10.1016/j.tifs.2018.05.024. S2CID 89971274.
Junejo, Shahid Ahmed; Flanagan, Bernadine M.; Zhang, Bin; Dhital, Sushil (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526 – via Elsevier.
Eliasson, Ann-Charlotte, ed. (2004). Starch in Food. Woodhead Publishing. ISBN 978-1-85573-731-0. Retrieved 2022-04-27.
Liu, Xia; Huang, Shiqing; Chao, Chen; Yu, Jinglin; Copeland, Les; Wang, Shujun (2022-01-01). "Changes of starch during thermal processing of foods: Current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j.tifs.2021.12.011. ISSN 0924-2244. S2CID 245211899.
Ames, Jennifer M. (1998-08-01). "Applications of the Maillard reaction in the food industry". Food Chemistry. 62 (4): 431–439. doi:10.1016/S0308-8146(98)00078-8. ISSN 0308-8146.
Chen, Ling; Pu, Huayin; Li, Xiaoxi; Yu, Long (November 2011). "A novel oral colon-targeting drug delivery system based on resistant starch acetate". Journal of Controlled Release. 152: e51–e52. doi:10.1016/j.jconrel.2011.08.116. ISSN 0168-3659. PMID 22195921.
"Starch Fiber - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2022-04-28.
Ahmad, Suhail; Manzoor, Kaiser; Ahmad, Mudasir; Purwar, Roli; Ikram, Saiqa (2020-01-01). "Starch-based bionanocomposites". In Mahmood Zia, Khalid; Jabeen, Farukh; Anjum, Muhammad Naveed; Ikram, Saiqa (eds.). Bionanocomposites: Green Synthesis and Applications. Elsevier. pp. 157–171. doi:10.1016/B978-0-12-816751-9.00007-6. ISBN 978-0-12-816751-9. S2CID 226502692. Retrieved 2022-04-29.
Maity, Subhankar; Pandit, Pintu; Singha, Kunal (2021-01-01). "Starch-based bionanocomposites in tissue engineering and regenerative medicines". In Ahmed, Shakeel; Annu (eds.). Bionanocomposites in Tissue Engineering and Regenerative Medicine. Woodhead Publishing Series in Biomaterials. Woodhead Publishing. pp. 437–450. doi:10.1016/B978-0-12-821280-6.00029-5. ISBN 978-0-12-821280-6. S2CID 236685446. Retrieved 2022-04-29.
Mallakpour, Shadpour; Tukhani, Maryam; Hussain, Chaudhery Mustansar (2021-05-15). "Sustainable plant and microbes-mediated preparation of Fe3O4 nanoparticles and industrial application of its chitosan, starch, cellulose, and dextrin-based nanocomposites as catalysts". International Journal of Biological Macromolecules. 179: 429–447. doi:10.1016/j.ijbiomac.2021.02.183. ISSN 0141-8130. PMID 33652048. S2CID 232103520.

semanticscholar.org

api.semanticscholar.org

Junejo, Shahid (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526.
Zhu, Fan (August 2018). "Relationships between amylopectin internal molecular structure and physicochemical properties of starch". Trends in Food Science & Technology. 78: 234–242. doi:10.1016/j.tifs.2018.05.024. S2CID 89971274.
Junejo, Shahid Ahmed; Flanagan, Bernadine M.; Zhang, Bin; Dhital, Sushil (1 February 2022). "Starch structure and nutritional functionality – Past revelations and future prospects". Carbohydrate Polymers. 277: 118837. doi:10.1016/j.carbpol.2021.118837. PMID 34893254. S2CID 240309526 – via Elsevier.
Nakamura, Yasunori; Kainuma, Keiji (2021-10-02). "On the cluster structure of amylopectin". Plant Molecular Biology. 108 (4–5): 291–306. doi:10.1007/s11103-021-01183-3. ISSN 0167-4412. PMID 34599732. S2CID 238249696.
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Encyclopedia of food and health. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Burlington, United Kingdom. 2015. ISBN 978-0-12-384953-3. OCLC 919871528.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
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Kayri, Veysi; Orhan, Cemal; Tuzcu, Mehmet; Deeh Defo, Patrick Brice; Telceken, Hafize; Irmak, Mehmet; Sahin, Nurhan; Tastan, Hakki; Komorowski, James R.; Sahin, Kazim (6 Oct 2018). "Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin-Proteasome Proteolysis Pathway after Exercise". Biological Trace Element Research. 190 (1): 140–149. doi:10.1007/s12011-018-1539-z. ISSN 1559-0720. PMID 30293129. S2CID 52925644.
Garcia, Maria Aparecida Vieira Teixeira; Garcia, Cleverson Fernando; Faraco, André Augusto Gomes (2020-06-22). "Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review". Starch - Stärke. 72 (7–8): 1900270. doi:10.1002/star.201900270. ISSN 0038-9056. S2CID 219912219.
Gopinath, V.; Kamath, S. Manjunath; Priyadarshini, S.; Chik, Zamri; Alarfaj, Abdullah A.; Hirad, Abdurahman H. (2022-02-01). "Multifunctional applications of natural polysaccharide starch and cellulose: An update on recent advances". Biomedicine & Pharmacotherapy. 146: 112492. doi:10.1016/j.biopha.2021.112492. ISSN 0753-3322. PMID 34906768. S2CID 245139640.
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Mallakpour, Shadpour; Tukhani, Maryam; Hussain, Chaudhery Mustansar (2021-05-15). "Sustainable plant and microbes-mediated preparation of Fe3O4 nanoparticles and industrial application of its chitosan, starch, cellulose, and dextrin-based nanocomposites as catalysts". International Journal of Biological Macromolecules. 179: 429–447. doi:10.1016/j.ijbiomac.2021.02.183. ISSN 0141-8130. PMID 33652048. S2CID 232103520.

worldcat.org

Encyclopedia of food and health. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Burlington, United Kingdom. 2015. ISBN 978-0-12-384953-3. OCLC 919871528.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)