Arabinoxylan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Arabinoxylan" in English language version.

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6doi.org

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1web.archive.org

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1uga.edu

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acs.org

pubs.acs.org

Marcotuli, Ilaria; Hsieh, Yves S.-Y.; Lahnstein, Jelle; Yap, Kuok; Burton, Rachel Anita; Blanco, Antonio; Fincher, Geoffrey Bruce; Gadaleta, Agata (13 April 2016). "Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.)". Journal of Agricultural and Food Chemistry. 64 (14): 2883–2892. doi:10.1021/acs.jafc.6b00103. hdl:11586/173594. ISSN 0021-8561. Retrieved 5 February 2023.

doi.org

Scheller, H. V., & Ulvskov, P. (2010). Hemicelluloses. Annual Review of Plant Biology, 61, 263-289. doi:10.1146/annurev-arplant-042809-112315
Marcotuli, Ilaria; Hsieh, Yves S.-Y.; Lahnstein, Jelle; Yap, Kuok; Burton, Rachel Anita; Blanco, Antonio; Fincher, Geoffrey Bruce; Gadaleta, Agata (13 April 2016). "Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.)". Journal of Agricultural and Food Chemistry. 64 (14): 2883–2892. doi:10.1021/acs.jafc.6b00103. hdl:11586/173594. ISSN 0021-8561. Retrieved 5 February 2023.
Dervilly-Pinel, G; et al. (2004). "Investigation of the distribution of arabinose residues on the xylan backbone of water-soluble arabinoxylans from wheat flour". Carbohydrate Polymers. 55 (2): 171–177. doi:10.1016/j.carbpol.2003.09.004.
Izydorczyk, MS; Dexter, JE (2008). "Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review". Food Research International. 41 (9): 850–868. doi:10.1016/j.foodres.2008.04.001.
Rao, RS; Muralikrishna, G (2006). "Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity". Phytochemistry. 67 (1): 91–9. doi:10.1016/j.phytochem.2005.09.036. PMID 16289622.
Guillon, F; Champ, M (2000). "Structural and physical properties of dietary fibres, and consequences of processing on human physiology". Food Research International. 33 (3–4): 233–245. doi:10.1016/s0963-9969(00)00038-7.

handle.net

hdl.handle.net

Marcotuli, Ilaria; Hsieh, Yves S.-Y.; Lahnstein, Jelle; Yap, Kuok; Burton, Rachel Anita; Blanco, Antonio; Fincher, Geoffrey Bruce; Gadaleta, Agata (13 April 2016). "Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.)". Journal of Agricultural and Food Chemistry. 64 (14): 2883–2892. doi:10.1021/acs.jafc.6b00103. hdl:11586/173594. ISSN 0021-8561. Retrieved 5 February 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rao, RS; Muralikrishna, G (2006). "Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity". Phytochemistry. 67 (1): 91–9. doi:10.1016/j.phytochem.2005.09.036. PMID 16289622.

uga.edu

ccrc.uga.edu

"Hemicellulosic Polysaccharides". uga.edu. University of Georgia. Archived from the original on April 16, 2021. Retrieved April 1, 2020.

web.archive.org

"Hemicellulosic Polysaccharides". uga.edu. University of Georgia. Archived from the original on April 16, 2021. Retrieved April 1, 2020.

worldcat.org

search.worldcat.org

Marcotuli, Ilaria; Hsieh, Yves S.-Y.; Lahnstein, Jelle; Yap, Kuok; Burton, Rachel Anita; Blanco, Antonio; Fincher, Geoffrey Bruce; Gadaleta, Agata (13 April 2016). "Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat ( Triticum turgidum L.)". Journal of Agricultural and Food Chemistry. 64 (14): 2883–2892. doi:10.1021/acs.jafc.6b00103. hdl:11586/173594. ISSN 0021-8561. Retrieved 5 February 2023.