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Arachnids as food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Arachnids as food" in English language version.

refsWebsite
Global rank English rank
2web.archive.org
1st place
1st place
1wageningenacademic.com
low place
low place
1doi.org
2nd place
2nd place
1worldcat.org
5th place
5th place
1wur.nl
8,218th place
8,579th place
1australiangeographic.com.au
6,938th place
4,456th place
1nytimes.com
7th place
7th place
1sfgate.com
166th place
121st place

australiangeographic.com.au

  • Low, Tim (8 August 2016). "The tasty spider". Australian Geographic. Archived from the original on 26 October 2020. Retrieved 19 March 2021. The scientific name of this spider celebrates its culinary merits. French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia.

doi.org

  • Costa-Neto, E.M.; Grabowski, N.T. (27 November 2020). "Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications". Journal of Insects as Food and Feed. 7 (3): 261–280. doi:10.3920/JIFF2020.0046. ISSN 2352-4588.

nytimes.com

sfgate.com

m.sfgate.com

  • Fletcher, Janet (25 October 2013). "Mimolette imports on hold". SFGate. Archived from the original on 6 March 2014. Retrieved 19 March 2021. [...] the Food and Drug Administration began holding shipments of Mimolette because of tiny mites on the rind. They deemed the mites an allergen and health hazard [...]

wageningenacademic.com

  • Costa-Neto, E.M.; Grabowski, N.T. (27 November 2020). "Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications". Journal of Insects as Food and Feed. 7 (3): 261–280. doi:10.3920/JIFF2020.0046. ISSN 2352-4588.

web.archive.org

  • Low, Tim (8 August 2016). "The tasty spider". Australian Geographic. Archived from the original on 26 October 2020. Retrieved 19 March 2021. The scientific name of this spider celebrates its culinary merits. French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia.
  • Fletcher, Janet (25 October 2013). "Mimolette imports on hold". SFGate. Archived from the original on 6 March 2014. Retrieved 19 March 2021. [...] the Food and Drug Administration began holding shipments of Mimolette because of tiny mites on the rind. They deemed the mites an allergen and health hazard [...]

worldcat.org

search.worldcat.org

  • Costa-Neto, E.M.; Grabowski, N.T. (27 November 2020). "Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications". Journal of Insects as Food and Feed. 7 (3): 261–280. doi:10.3920/JIFF2020.0046. ISSN 2352-4588.

wur.nl