Aspic (English Wikipedia)

近云 (2021-02-03). "北方的年味，从熬猪皮冻开始" [The mood of celebrating Lunar New Year in Northern China starts with boiling pork skin aspic]. careerengine.us. Retrieved 2024-02-10.

creatief-koken.be

"Rog in het zuur". Archived from the original on 2021-08-16. Retrieved 2021-08-16.

doi.org

Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (January 2017). "Glutamine and the regulation of intestinal permeability: from bench to bedside". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86–91. doi:10.1097/MCO.0000000000000339. ISSN 1473-6519. PMID 27749689. S2CID 3400208. Archived from the original on 2022-06-05. Retrieved 2022-06-05.
Nobuhiro Kawai; Noriaki Sakai; Masashi Okuro; Sachie Karakawa; Yosuke Tsuneyoshi; Noriko Kawasaki; Tomoko Takeda; Makoto Bannai; Seiji Nishino (2015). "The Sleep-Promoting and Hypothermic Effects of Glycine are Mediated by NMDA Receptors in the Suprachiasmatic Nucleus". Neuropsychopharmacology. 17: 1405–1416. doi:10.1038/npp.2014.326. PMC 4397399.

duke.edu

blogs.library.duke.edu

"What's gelatin made of? | Library Answer Person". 12 March 2007. Archived from the original on 2020-10-31. Retrieved 2020-10-28.

foodinkorea.org

"Kinds of Korean Food". Korea Agro-Fisheries Trade Corporation. Archived from the original on 14 April 2009. Retrieved 17 May 2008.

gardemanger.com

"Chaud Froid: Clarifying an Opaque Subject". Garde Manger. Archived from the original on December 3, 2010. Retrieved October 10, 2010.
"Aspic: An Evolution of Use and Abuse". Garde Manger. Archived from the original on 13 November 2010. Retrieved October 10, 2010.
"Aspic:Textures and Facts". Garde Manger. Archived from the original on 13 November 2010. Retrieved October 10, 2010.

korean.go.kr

stdweb2.korean.go.kr

"jokpyeon" 족편. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 29 April 2017.^{[permanent dead link]}

langet.ru

"МУЖУЖИ в кулинарном словаре". langet.ru. Archived from the original on 2020-09-23. Retrieved 2020-10-12.

nih.gov

pubmed.ncbi.nlm.nih.gov

Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (January 2017). "Glutamine and the regulation of intestinal permeability: from bench to bedside". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86–91. doi:10.1097/MCO.0000000000000339. ISSN 1473-6519. PMID 27749689. S2CID 3400208. Archived from the original on 2022-06-05. Retrieved 2022-06-05.

ncbi.nlm.nih.gov

Nobuhiro Kawai; Noriaki Sakai; Masashi Okuro; Sachie Karakawa; Yosuke Tsuneyoshi; Noriko Kawasaki; Tomoko Takeda; Makoto Bannai; Seiji Nishino (2015). "The Sleep-Promoting and Hypothermic Effects of Glycine are Mediated by NMDA Receptors in the Suprachiasmatic Nucleus". Neuropsychopharmacology. 17: 1405–1416. doi:10.1038/npp.2014.326. PMC 4397399.

nytimes.com

"The Way We Eat: Salad Daze". The New York Times. July 9, 2006. Archived from the original on June 11, 2019. Retrieved October 10, 2010.

oxfordlearnersdictionaries.com

"aspic noun - Definition, pictures, pronunciation and usage notes | Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com". www.oxfordlearnersdictionaries.com. Archived from the original on 2019-05-18. Retrieved 2020-10-12.

semanticscholar.org

api.semanticscholar.org

Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (January 2017). "Glutamine and the regulation of intestinal permeability: from bench to bedside". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86–91. doi:10.1097/MCO.0000000000000339. ISSN 1473-6519. PMID 27749689. S2CID 3400208. Archived from the original on 2022-06-05. Retrieved 2022-06-05.

stackexchange.com

cooking.stackexchange.com

"food preservation - Why do they put the jelly-like substance in pork pies? - Seasoned Advice". Cooking.stackexchange.com. Archived from the original on 2016-01-08. Retrieved 2016-01-05.

thatswhatshehad.com

"The Weird Wobbly Meat Jello That Is Russian Kholodets | That's What She Had". thatswhatshehad.com. 17 July 2018. Archived from the original on 2018-09-25. Retrieved 2018-09-24.

theguardian.com

"Aspic Aspirations". The Guardian (U.K.). April 30, 2010. Archived from the original on October 3, 2019. Retrieved October 10, 2010.

web.archive.org

"aspic noun - Definition, pictures, pronunciation and usage notes | Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com". www.oxfordlearnersdictionaries.com. Archived from the original on 2019-05-18. Retrieved 2020-10-12.
"Chaud Froid: Clarifying an Opaque Subject". Garde Manger. Archived from the original on December 3, 2010. Retrieved October 10, 2010.
"Aspic: An Evolution of Use and Abuse". Garde Manger. Archived from the original on 13 November 2010. Retrieved October 10, 2010.
"The Way We Eat: Salad Daze". The New York Times. July 9, 2006. Archived from the original on June 11, 2019. Retrieved October 10, 2010.
"Aspic Aspirations". The Guardian (U.K.). April 30, 2010. Archived from the original on October 3, 2019. Retrieved October 10, 2010.
"Aspic:Textures and Facts". Garde Manger. Archived from the original on 13 November 2010. Retrieved October 10, 2010.
"What's gelatin made of? | Library Answer Person". 12 March 2007. Archived from the original on 2020-10-31. Retrieved 2020-10-28.
"food preservation - Why do they put the jelly-like substance in pork pies? - Seasoned Advice". Cooking.stackexchange.com. Archived from the original on 2016-01-08. Retrieved 2016-01-05.
"The Weird Wobbly Meat Jello That Is Russian Kholodets | That's What She Had". thatswhatshehad.com. 17 July 2018. Archived from the original on 2018-09-25. Retrieved 2018-09-24.
"Kinds of Korean Food". Korea Agro-Fisheries Trade Corporation. Archived from the original on 14 April 2009. Retrieved 17 May 2008.
"МУЖУЖИ в кулинарном словаре". langet.ru. Archived from the original on 2020-09-23. Retrieved 2020-10-12.
"Rog in het zuur". Archived from the original on 2021-08-16. Retrieved 2021-08-16.
"嫣紅嫩凍　鎮江水晶肴肉". Apple Daily. 2005-12-23. Archived from the original on 2017-12-12.
Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (January 2017). "Glutamine and the regulation of intestinal permeability: from bench to bedside". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86–91. doi:10.1097/MCO.0000000000000339. ISSN 1473-6519. PMID 27749689. S2CID 3400208. Archived from the original on 2022-06-05. Retrieved 2022-06-05.

worldcat.org

Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (January 2017). "Glutamine and the regulation of intestinal permeability: from bench to bedside". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86–91. doi:10.1097/MCO.0000000000000339. ISSN 1473-6519. PMID 27749689. S2CID 3400208. Archived from the original on 2022-06-05. Retrieved 2022-06-05.