Barfoed's test (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Barfoed's test" in English language version.

refsWebsite

Global rank English rank

621^st place

380^th place

2^nd place

2^nd place

2web.archive.org

1^st place

1^st place

1semanticscholar.org

11^th place

8^th place

2,717^th place

2,175^th place

1browardcentralscience.org

low place

low place

browardcentralscience.org

"Barfoed Reagent Safety Data Sheet" (PDF). Broward Central Science. Carolina Biological Supply Company. Archived from the original (PDF) on 14 February 2020. Retrieved 10 September 2020.

doi.org

C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.
William H. Welker (1915). "A Disturbing Factor in Barfoed's Test". J. Am. Chem. Soc. 37 (9): 2227–2230. doi:10.1021/ja02174a036.

semanticscholar.org

api.semanticscholar.org

C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.

smith.edu

science.smith.edu

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. Smith College. Archived from the original on 2006-07-16.

web.archive.org

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. Smith College. Archived from the original on 2006-07-16.
"Barfoed Reagent Safety Data Sheet" (PDF). Broward Central Science. Carolina Biological Supply Company. Archived from the original (PDF) on 14 February 2020. Retrieved 10 September 2020.

zenodo.org

C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.
William H. Welker (1915). "A Disturbing Factor in Barfoed's Test". J. Am. Chem. Soc. 37 (9): 2227–2230. doi:10.1021/ja02174a036.