Cho, Man-Ho; Paik, Young-Sook; Hahn, Tae-Ryong (2000). "Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower". Journal of Agricultural and Food Chemistry. 48 (9): 3917–21. doi:10.1021/jf9911038. PMID10995291.
Man-Ho Cho; Young-Sook Paik; Tae-Ryong Hahn (2000). "Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower". J. Agric. Food Chem. 48 (9): 3917–3921. doi:10.1021/jf9911038. PMID10995291.
nih.gov
pubmed.ncbi.nlm.nih.gov
Cho, Man-Ho; Paik, Young-Sook; Hahn, Tae-Ryong (2000). "Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower". Journal of Agricultural and Food Chemistry. 48 (9): 3917–21. doi:10.1021/jf9911038. PMID10995291.
Man-Ho Cho; Young-Sook Paik; Tae-Ryong Hahn (2000). "Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower". J. Agric. Food Chem. 48 (9): 3917–3921. doi:10.1021/jf9911038. PMID10995291.